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  1. Dec 5, 2014 · Cream the butter and sugar together, and then add the egg and vanilla. In a separate bowl mix the flour with the baking soda and salt. Add to butter and sugar and egg mixture, then add nuts. Divide in half and pack dough into two 8×5” bread pans and cover and chill overnight or freeze for longer storage.

    • Kathleen Cooper
  2. Mar 13, 2016 · In 1930, Ken and Ruth Wakefield opened a restaurant on the old toll road between Boston and New Bedford, Massachusetts. The 1709 building had been the old toll house, so they called their new establishment the Toll House Inn. Toll House cookies were born (so the story goes) when Mrs. Wakefield ran out of nuts for her “Butter Drop-Do ...

  3. Nestlé Toll House Café. Nestlé Toll House Café was a franchise in the United States and Canada founded by Ziad Dalal [2] and his partner Doyle Liesenfelt. The two started Crest Foods, Inc. D/B/A " Nestlé Toll House Café by Chip" in 2000 in Dallas, Texas. Crest Foods, the master franchisor for Nestlé, is in charge of developing cookie ...

  4. Supporting Farmers. Our Nestle Cocoa Plan improves the lives of our cocoa farmers and inturn the quality of the products they produce. Our Work With Farmers. Learn more about our history as a true, starting with the first chocolate chip cookie in the 1930s through decades of inspired baking.

  5. Mar 1, 2023 · 2 cups. bittersweet chocolate chips. Preheat oven to 375 degrees F. and grease a couple of cookie sheets. Cream together the butter and sugars, then add the eggs. Dissolve the soda in the water and add alternately with the flour. Mix in the nuts and chocolate chips.

  6. The Brookie is the result of a mass brainstorm, a giant incubator, and the kind of agile innovation you’d expect to find at a start-up rather than a large company with more than a century of history behind it. Open Channel gives employees at all stages of their career an opportunity to feel more empowered, more engaged, and more curious about ...

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  8. Dec 18, 2023 · Step-by-Step Baking Instructions. Now, let’s walk through the process of turning these ingredients into delectable Toll House cookies: Preheat oven to 375°F (190°C). Ensure your oven is ready to go before you start mixing your dough. Combine flour, baking soda, and salt in a small bowl.