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22 hours ago · Many of us have made it at least once—or, taken the even easier route and used the ready-to-bake dough that Nestlé Toll House sells in multiple formats. Whether you make the famous Toll House recipe or use the store-bought shortcut, the cookies usually all come in the same shape: round.
Dec 18, 2023 · Step-by-Step Baking Instructions. Now, let’s walk through the process of turning these ingredients into delectable Toll House cookies: Preheat oven to 375°F (190°C). Ensure your oven is ready to go before you start mixing your dough. Combine flour, baking soda, and salt in a small bowl.
Dec 5, 2014 · Cream the butter and sugar together, and then add the egg and vanilla. In a separate bowl mix the flour with the baking soda and salt. Add to butter and sugar and egg mixture, then add nuts. Divide in half and pack dough into two 8×5” bread pans and cover and chill overnight or freeze for longer storage.
- Kathleen Cooper
Mar 1, 2023 · 2 cups. bittersweet chocolate chips. Preheat oven to 375 degrees F. and grease a couple of cookie sheets. Cream together the butter and sugars, then add the eggs. Dissolve the soda in the water and add alternately with the flour. Mix in the nuts and chocolate chips.
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Jan 31, 2024 · Preheat the oven to 375 degrees Fahrenheit. Sift flour, baking soda, and salt in a small bowl. In a separate large bowl, beat softened butter, sugars, and vanilla with a mixer until creamy, about 2-3 minutes. Beat in eggs, one at a time. Add the dry ingredients to the wet; gently mix to combine.
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Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.*. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown.