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Chocolate Chip Cookies were accidentally discovered at the Toll House Inn in the 1930s. The bakers were trying to make ordinary butter cookies into chocolate cookies by adding Nestle chocolate chunks (another relatively new 'invention' at the time), assuming that the chocolate would melt in the oven and thereby permeate the whole cookie.
Easily include these chocolate chunks in recipes for a burst of the iconic taste that Nestle Toll House cookies are known for. This baking chocolate is gluten-free and contains no artificial flavours, colours or preservatives. Nestle Toll House Semi Sweet Chocolate Chunks are a delicious treat your entire family will love.
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- Baking
Aug 7, 2018 · Preheat the oven to 375F 190C and line two baking sheets with parchment paper. Whisk together the flour, baking soda and salt. In a large bowl using an electric mixer beat together the butter and sugars until creamy, about 2-3 minutes. Add the vanilla and beat briefly to combine.
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.*. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown.
Aug 22, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in small bowl. Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Nestle Toll House
- 108
- Dessert
Use our locator to find a local or online retailer with the exact product you need - morsels, cookie dough, edible cookie dough, and more!
22 hours ago · And we can thank Peyton Manning. Nestlé/Allrecipes When you think of making chocolate chip cookies, there’s probably one brand that immediately comes to mind—Nestlé Toll House. The Nestlé chocolate chip cookie recipe on the back of the semisweet morsels bag is arguably one of the most ...
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