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Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Use a ¼-cup measuring cup to drop dough onto ungreased baking sheets.
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Chocolate Chip Cookies were accidentally discovered at the Toll House Inn in the 1930s. The bakers were trying to make ordinary butter cookies into chocolate cookies by adding Nestle chocolate chunks (another relatively new 'invention' at the time), assuming that the chocolate would melt in the oven and thereby permeate the whole cookie.
Full of our Toll House morsels, these freshly baked cookies deliver the rich, creamy semi-sweet chocolate you've come to love from Nestlé Toll House. Chocolate Chip Cookie Nutrition Facts (PDF) Creamy meets crunchy in these sophisticated cookies loaded with Toll House Premiere White Morsels and macadamia nuts. Chocolate chips meet peanut ...
Aug 22, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in small bowl. Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
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Dec 18, 2023 · In a large mixer bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Use a mixer or some elbow grease; the goal is to achieve a smooth, creamy consistency. Add eggs, one at a time, beating well after each addition. This ensures the eggs are fully incorporated into the dough.
Toll House Cookies. 1 cup butter. ¾ cup brown sugar. ¾ cup granulated sugar. 2 eggs, beaten whole. 1 teaspoon soda (baking soda) 1 teaspoon hot water. 2 ¼ cups flour. 1 teaspoon salt. 1 cup chopped nuts. 1 pound Nestle’s yellow label chocolate (semi-sweet) 1 teaspoon vanilla. Cream butter and add sugars and beaten eggs.
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Oct 3, 2023 · 1 tsp. vanilla. Important: Cut the Nestle's semi-sweet (bars) in pieces the size of a pea. Preheat oven to 375°F. Cream butter and add sugars and beaten egg. Dissolve baking soda in the hot water and mix alternately with the flour sifted with salt. Lastly add the chopped nuts and the pieces of semi-sweet chocolate.
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