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315 grams plain flour; 1 teaspoon bicarbonate of soda; 1 teaspoon salt; 220 grams butter (softened) 150 grams sugar; 150 grams brown sugar; 1 teaspoon vanilla extract
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.*. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown.
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- Why You’Ll Love This Recipe
- Recipe Ingredients
- Expert Tips
- How to Make Toll House Cookies Soft & Chewy
- How to Freeze Chocolate Chip Cookies
Everyone needs a tried-and-true chocolate chip cookie recipe, and this one won’t disappoint. It is easy, legendary, and delicious.This recipe has withstood the test of time! You only need everyday ingredientsto make them; they are so yummy.You can double or even triple this recipe and freeze the extra. The dough can be kept in the freezer for up to 3 months!Flour –all-purposeBaking sodaButter – to add a little extra love, try making your own butter! If using unsalted butter, you will need to add 1/8 to 1/4 teaspoon salt.Sugar – brown and white sugar (granulated)I recommend making cookie dough balls in a heaping tablespoonand baking them for 11 minutes to achieve a desirable spread.For a crispier cookie, flatten the dough balls slightly before baking or bake just a little bit longer to get thin crisp edges. It’s a personal preference, but I like my Toll House chocolate chip c...For a little extra texture, use nuts in this recipe (any kind you like, I prefer pecans!)If you love experimenting with chocolate chip cookies like with this retro recipe, try my Oatmeal Chocolate Chip Cookies, Sourdough Chocolate Chip Cookies, or my Brown Butter Chocolate Chip Cookies!To prevent hard and burnt cookies, take them out of the ovenjust before they look done. You want them to be just barely golden brown. They will continue to bake for a couple of minutes on your baking sheet. But this little tip will drastically change your cookies for the better!
Although it’s highly unlikely you’ll ever have this problem, here’s what to do with leftover chocolate chip cookies—freeze them! Allow the freshly baked cookies to cool completely, preventing moisture build-up and freezer burn. Once cooled, set the cookies in a single layer on a baking sheet and place them in the freezer for about an hour. This ini...
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Oct 3, 2023 · 1 tsp. vanilla. Important: Cut the Nestle's semi-sweet (bars) in pieces the size of a pea. Preheat oven to 375°F. Cream butter and add sugars and beaten egg. Dissolve baking soda in the hot water and mix alternately with the flour sifted with salt. Lastly add the chopped nuts and the pieces of semi-sweet chocolate.
Aug 22, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in small bowl. Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Nestle Toll House
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Jan 31, 2024 · Preheat the oven to 375 degrees Fahrenheit. Sift flour, baking soda, and salt in a small bowl. In a separate large bowl, beat softened butter, sugars, and vanilla with a mixer until creamy, about 2-3 minutes. Beat in eggs, one at a time. Add the dry ingredients to the wet; gently mix to combine.
Nov 9, 2020 · Preheat oven to 375 degrees F. In a large mixing bowl, with an electric mixer beat together butter, sugars and vanilla until well combined. Add eggs one at a time, mixing after each addition. Add in half the flour, along with all the baking soda and salt.
