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1. www.marthastewart.com › 343950 › thin-and-crispThin and Crisp Chocolate Chip Cookies Recipe - Martha Stewart

   www.marthastewart.com › 343950 › thin-and-crisp

   • Cached

   Aug 4, 2020 · Directions. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, 1/4 cup water, vanilla, and eggs.

   • 5/5 (602)
   • Cuisine: American

   • Category: Dessert

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3. www.marthastewart.com › 313548 › ultimate-chocolateUltimate Chocolate Chip Cookies Recipe - Martha Stewart

   www.marthastewart.com › 313548 › ultimate-chocolate

   • Cached

   Feb 17, 2023 · In a bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.

   • 5/5 (400)

   • Video Duration: 2 min

4. www.marthastewart.com › 344840 › soft-and-chewySoft and Chewy Chocolate Chip Cookies - Martha Stewart

   www.marthastewart.com › 344840 › soft-and-chewy

   • Cached

   Jul 5, 2023 · Prep Time: 20 mins. Total Time: 1 hr 10 mins. Yield: 3 dozen. Jump to recipe. A homemade chocolate chip cookie is a comforting, nostalgic treat—especially when it's as good as this one, our most popular cookie recipe. We use plenty of unsalted butter and a combination of brown sugar and granulated sugar for our very best soft cookies.

   • 5/5
   • Video Duration: 4 min

   • Category: Dessert

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5. myincrediblerecipes.com › perfectly-soft-tollPerfectly Soft Toll House Chocolate Chip Cookies!

   myincrediblerecipes.com › perfectly-soft-toll

   • Cached

   Nov 20, 2017 · Instructions. Preheat your oven to 350F and line a baking sheet with parchment paper. Heat your butter for about 15 seconds so it's half melted and half soft. Mix in your granulated and brown sugar until creamy. Lightly mix in egg and vanilla. Mix in your flour and baking soda. Fold in your chocolate chips and walnuts.

6. www.lostamericanrecipes.com › 2017 › 10Classic Toll House Chocolate Chip Cookies (1938)

   www.lostamericanrecipes.com › 2017 › 10

   • Cached

   Oct 21, 2017 · 1 cup chopped nuts. Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda, and salt, and set aside. In a large bowl, combine butter, sugar, brown sugar, and vanilla extract. Beat until creamy. Beat in eggs. Gradually add flour mixture, and mix well. Stir in semi-sweet chocolate morsels and nuts.

7. www.verybestbaking.com › toll-house › recipesOriginal NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

   www.verybestbaking.com › toll-house › recipes

   • Cached

   Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.*. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown.

8. People also ask

   How do you make Toll House cookies?

   • This is the original Toll House Cookies recipe created by Ruth Graves Wakefield at her Toll House Inn in Whitman, Massachusetts. Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda, and salt, and set aside. In a large bowl, combine butter, sugar, brown sugar, and vanilla extract. Beat until creamy. Beat in eggs.

   Classic Toll House Chocolate Chip Cookies (1938) - Lost American Recipes

   www.lostamericanrecipes.com/2017/10/classic-toll-house-chocolate-chip.html

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   What are Toll House cookies?

   • These Toll House cookies are SUPER soft & thick, with tons of chocolate chips and delicious buttery dough – the perfect cookie to have a HUGE cold glass of milk with! They are SO easy and are great for bake sales, holiday cookie trays or even just a perfect dessert the whole family will LOVE. Please remember to SHARE on Facebook and PIN IT!

   Perfectly Soft Toll House Chocolate Chip Cookies!

   myincrediblerecipes.com/perfectly-soft-toll-house-chocolate-chip-cookies/

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   Can You refrigerate Toll House cookie dough?

   • The author began with the standard Toll House recipe and made variations to it (one at a time) so you can understand how the changes impact the final product. One of the variations she tried was refrigerating the dough for a minimum of 24 hours. I liked the results enough to have incorporated that variation into my chocolate chip cookies.

   Toll House Chocolate Chip Cookies - NYT Cooking

   cooking.nytimes.com/recipes/1019232-toll-house-chocolate-chip-cookies

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9. cooking.nytimes.com › recipes › 1019232-toll-houseToll House Chocolate Chip Cookies - NYT Cooking

   cooking.nytimes.com › recipes › 1019232-toll-house

   Sep 5, 2024 · Step 1. Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using.