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Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.*. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown.
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Everyone needs a tried-and-true chocolate chip cookie recipe, and this one won’t disappoint. It is easy, legendary, and delicious.This recipe has withstood the test of time! You only need everyday ingredientsto make them; they are so yummy.You can double or even triple this recipe and freeze the extra. The dough can be kept in the freezer for up to 3 months!Flour –all-purposeBaking sodaButter – to add a little extra love, try making your own butter! If using unsalted butter, you will need to add 1/8 to 1/4 teaspoon salt.Sugar – brown and white sugar (granulated)I recommend making cookie dough balls in a heaping tablespoonand baking them for 11 minutes to achieve a desirable spread.For a crispier cookie, flatten the dough balls slightly before baking or bake just a little bit longer to get thin crisp edges. It’s a personal preference, but I like my Toll House chocolate chip c...For a little extra texture, use nuts in this recipe (any kind you like, I prefer pecans!)If you love experimenting with chocolate chip cookies like with this retro recipe, try my Oatmeal Chocolate Chip Cookies, Sourdough Chocolate Chip Cookies, or my Brown Butter Chocolate Chip Cookies!To prevent hard and burnt cookies, take them out of the ovenjust before they look done. You want them to be just barely golden brown. They will continue to bake for a couple of minutes on your baking sheet. But this little tip will drastically change your cookies for the better!
Although it’s highly unlikely you’ll ever have this problem, here’s what to do with leftover chocolate chip cookies—freeze them! Allow the freshly baked cookies to cool completely, preventing moisture build-up and freezer burn. Once cooled, set the cookies in a single layer on a baking sheet and place them in the freezer for about an hour. This ini...
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Jan 31, 2024 · Preheat the oven to 375 degrees Fahrenheit. Sift flour, baking soda, and salt in a small bowl. In a separate large bowl, beat softened butter, sugars, and vanilla with a mixer until creamy, about 2-3 minutes. Beat in eggs, one at a time. Add the dry ingredients to the wet; gently mix to combine.
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Oct 3, 2023 · 1 tsp. vanilla. Important: Cut the Nestle's semi-sweet (bars) in pieces the size of a pea. Preheat oven to 375°F. Cream butter and add sugars and beaten egg. Dissolve baking soda in the hot water and mix alternately with the flour sifted with salt. Lastly add the chopped nuts and the pieces of semi-sweet chocolate.
Sep 26, 2023 · Preheat oven to 375°F. In a medium bowl, whisk flour, baking soda, and salt. Set aside. In a separate bowl, with a hand mixer on medium speed, combine butter, brown sugar, white sugar, and vanilla. Beat until creamy, about 2 minutes. Add eggs in one at a time and beat after each addition.
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- Cookies, Dessert
May 10, 2024 · Instructions. Preheat oven to 375° F. Line cookie sheets with parchment paper or silicone baking mats. Combine flour, baking soda and salt in small bowl and set aside. Cream butter, granulated sugar, band rown sugar in large mixing bowl until creamy. Add vanilla and eggs and mix.
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Nov 17, 2021 · Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside. In a small bowl combine flour, baking soda and salt. Set aside. In a large mixing bowl with a electric mixer beat butter, granulated sugar, brown sugar and vanilla extract until creamy.
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