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  1. Easily include these chocolate chunks in recipes for a burst of the iconic taste that Nestle Toll House cookies are known for. This baking chocolate is gluten-free and contains no artificial flavours, colours or preservatives. Nestle Toll House Semi Sweet Chocolate Chunks are a delicious treat your entire family will love.

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    • Baking
  2. Full of our Toll House morsels, these freshly baked cookies deliver the rich, creamy semi-sweet chocolate you've come to love from Nestlé Toll House. Chocolate Chip Cookie Nutrition Facts (PDF) Creamy meets crunchy in these sophisticated cookies loaded with Toll House Premiere White Morsels and macadamia nuts. Chocolate chips meet peanut ...

  3. Nestle Toll House, Dark Chocolate Morsels, 10 Oz (283 G) Dark Chocolate. 1,227. £1499 (£5.30/100 g) Get it Saturday, 17 Feb - Friday, 23 Feb. FREE Delivery.

  4. Nestle Toll House Morsels Milk Chocolate 326g. Nestle Toll House Milk Chocolate Morsels are a great way to incorporate delicious chocolate into your favourite baking projects. They're easy to use in desserts and batters. These milk chocolate chunks are rich, creamy and delicious. They're perfect for adding to cookies or candies for any occasion

    • Nestle Toll House
  5. Jan 31, 2024 · Preheat the oven to 375 degrees Fahrenheit. Sift flour, baking soda, and salt in a small bowl. In a separate large bowl, beat softened butter, sugars, and vanilla with a mixer until creamy, about 2-3 minutes. Beat in eggs, one at a time. Add the dry ingredients to the wet; gently mix to combine.

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    • Cookies, Recipes
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  6. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Use a ¼-cup measuring cup to drop dough onto ungreased baking sheets.

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  8. Chocolate Chip Cookies were accidentally discovered at the Toll House Inn in the 1930s. The bakers were trying to make ordinary butter cookies into chocolate cookies by adding Nestle chocolate chunks (another relatively new 'invention' at the time), assuming that the chocolate would melt in the oven and thereby permeate the whole cookie.

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