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  1. Our food system is broken! With 4 major corporations controlling the mass majority of meat production in the United States, this monopoly set the stage for t...

  2. Oct 27, 2021 · Thanks to Porter Road for bringing and butchering the beef. Visit https://www.porterroad.com/Ethan to get 15% off your first Porter Road order for high quali...

    • 38 min
    • 1.2M
    • Ethan Chlebowski
  3. Nov 4, 2021 · November 4, 2021. Belcampo did it all. The nine-year old company raised livestock on pasture on its 27,000 acre farm in northern California, slaughtered animals in its own processing facility, and sold the meat in its own high-end butcher shops and restaurants in the Bay Area, Los Angeles, and for a time, New York City.

  4. Jun 17, 2021 · The big four processors in the U.S. beef sector are: Cargill (CARG.UL), a global commodity trader based in Minnesota; Tyson Foods Inc (TSN.N), opens new tab, the chicken producer that is the ...

  5. FRONTLINE investigated how sweeping changes in the meat industry — making it vastly more centralized, high-tech and efficient — led to low prices, but also i...

    • 54 min
    • 839.5K
    • FRONTLINE PBS | Official
  6. But the U.S. meat market still wasn’t completely corrupt and consolidated; in 1977, the top four companies in cattle, pork and chicken controlled just 22 to 31 percent of each market. But when stagnating foreign demand helped to cause the 1980s farm crisis, farm families were forced off their homesteads. In 1983, there were around 500 public ...

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  8. Mar 8, 2021 · In the nearly 10 years since it launched as a whole animal butchery out of a storefront in East Nashville, the founders of Porter Road have wanted to herd America’s meat industry down a new path ...

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