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Jun 17, 2021 · The big four processors in the U.S. beef sector are: Cargill (CARG.UL), a global commodity trader based in Minnesota; Tyson Foods Inc (TSN.N), opens new tab, the chicken producer that is the ...
Jul 14, 2021 · September 8, 2021 update: The Biden administration today published a briefing rounding up the impacts of meat-industry consolidation on individuals’ grocery bills, and laid out the programs and policies the administration is using to try to break up the Big Four companies’ control of the meat processing market in the U.S., including support for smaller producers and direct payment to ...
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- Cargill Meat Solutions. Wichita, KS. 2022 Sales: $165 billion. Cargill is one of the biggest meat producers in the US with products that span the whole range of meat production.
- Sysco. Houston, TX. 2022 Sales: $68.636 billion. Sysco is known for its wide range of food services, including meat production and food preparation. They are a wholesaler who sells all their products, both fresh meats and prepared foods, in bulk.
- JBS USA. Greeley, CO. 2022 Sales: $64.984 billion. JBS USA is the American offshoot of Brazilian meat producers JBS S.A. Across all of the JBS operations, they are the largest meat producer in the world.
- Tyson Foods. Springdale, AR. 2022 Sales: $53.282 billion. Known mostly for their poultry products, like chicken nuggets, Buffalo wings, and tenders, Tyson is the largest meat producer in the US for all kinds of meats.
By 1880, the company had become Chicago's most important business and had helped make Chicago and its Union Stock Yards the center of America's meatpacking industry. During the same period, its facility in Omaha, Nebraska , boomed, making the city's meatpacking industry the largest in the nation by 1959.
May 20, 2020 · Slaughterhouses have become hotspots for Covid-19 transmission, endangering workers and rural communities and forcing shutdowns that have threatened America’s meat supply. Now farmers are being ...
Nov 4, 2021 · The nine-year old company raised livestock on pasture on its 27,000 acre farm in northern California, slaughtered animals in its own processing facility, and sold the meat in its own high-end butcher shops and restaurants in the Bay Area, Los Angeles, and for a time, New York City. Belcampo also shipped meat around the country to customers willing to pay the hefty per-pound price (a 2.5 pound ...
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Jun 21, 2021 · Four companies slaughtered about 85% of U.S. grain-fattened cattle that are made into steaks, beef roasts and other cuts of meat for consumers in 2018, according to the most recent data from the U ...
