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Cast iron recipes inspired by Dolly Parton. We partnered with the one and only Dolly Parton to create a line of collectible cast iron pieces born to perform—just like Dolly. Check out these recipes inspired by some of our favorite Dolly movie moments, from Steel Magnolias to 9-to-5. Bonus: We created a custom playlist inspired by each one!
Nov 6, 2023 · Unlock the secrets of your kitchen heirlooms with this comprehensive guide on 'How to Identify the Age of Your Old Cast Iron Skillet'. Discover tips, tricks, and the history behind your cherished cookware.
Good morning to all of my fellow brethren. I have a lodge pre-seasoned 12 inch cast iron skillet. I have used it often over the last year and a half and...
May 6, 2022 · Image Credit: Taste of Home. After rinsing and/or scrubbing, simply dry your cast iron with a clean rag or paper towel; if you use a teatowel it’ll get stained. Also, make sure you do actually ...
- Heat Conduction and Retention
- Performance
- Versatility
- Longevity
- Care and Maintenance
- Price
- FAQs
- Why We're The Experts
Heat conduction (how efficient and quick a pan is at transferring heat from the cooking unit) and heat retention (how consistently the pan holds its desired temperature throughout the cooking process) are two different concepts. Because most cast iron pans are large and heavy, they are slower to heat and are inferior conductors of heat. But they sh...
When we talk about a cast iron pan’s performance, we’re discussing its ability to sear as well as its potential for sticking. A high-performing pan with good heat retention will sear well, creating a strong Maillard reaction that produces a golden-brown crust. The pan should also easily release the food from its surface, which happens once the reac...
Kitchen folklore warns that it’s bad to cook acidic ingredients like tomatoes in a bare cast iron pan, because those foods may strip the iron from its surface, causing the pan to degrade. So you may think it would follow naturally that enameled pans are a better choice, due to their “all foods welcome” abilities. However, it’s debatable how much ir...
Here’s where bare cast iron absolutely takes the cake: These pans are built to last for generations. They’re incredibly durable, practically impossible to crack or break, and can even be brought back from the dead. It’s totally possible to revive a rusted cast iron pan at home, and if things get reallybad, you can sand them back to a base layer, fr...
There’s no denying bare cast iron requires more meticulous careand maintenance than enameled cast iron. We don’t believe in babying cast iron—we’re fine with a little sudsy water—but it should not be left to soak or drip dry. Water is the enemy of exposed iron, so to properly maintain a bare pan, it should be washed, rinsed, dried, and then heated ...
Prices vary widely across all types of cast iron pans. Overwhelmingly, high-end, high-cost enameled cast iron pans are made with tight quality control (and often at onsite-factories), which drives up the price. When it comes to traditional cast iron though, save your cash. As we found in our cast iron skillet review revealed, some cheaper pans—like...
What is the best cast iron pan?
In our review of bare (uncoated) cast iron skillets, we named two winners for superior performance. The best all-around, everyday cast iron pan is Lodge’s Pre Seasoned Cast Iron Skillet. It’s also one of the more affordable pans at just $20. For a lighter-weight, sleeker option, we liked the slightly pricier Blacklock pan from Lodge.
What is the best enameled cast iron pan?
Our review of enameled cast iron skillets named three winners. Staub’s 10-inch skillet is efficiently light with generously sloping sides, and a dark enameled interior that resists staining. Our second pick, from Le Creuset, performed similarly, although weighed slightly more and is a quarter-inch larger. We recommend Crock Pot’s cast iron skilletfor a budget buy, although it struggled a bit in the nonstick and cleaning tests.
How do you wash a cast iron pan?
It’s easy. Just lather it up with hot, soapy water and a non-scratch sponge, then rinse the pan clean. The layers of seasoning have been polymerized, meaning they won’t rub off with basic soap and water. After that, use a dish towel to dry it completely. Rub it down with a neutral oil, like vegetable or corn oil, and heat it on the stovetop for a couple of minutes. That’s it! Specialty scrubbers, like chainmail “cloths” are an option, although they may contribute to stripping and rusting over...
Rochelle Bilow is one of Serious Eats' commerce editors. She has written numerous articles for the site, including this story about why high-end Dutch ovenscosts so much.Rochelle is a former line cook and magazine editor who graduated from culinary school in 2010.She prefers enameled cast iron over cast iron, but only because of the fun colors.Jul 7, 2018 · Cast iron pans need a little different care than other pans, and because cast iron is so beloved (and has such a long history), there are also a few myths about cast iron care you need to steer clear of.
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Nov 4, 2020 · Think about it! Cast iron cookware is beloved for camp cooking — over a fire without a fancy setup for washing it “properly” — how could you possibly ruin it with a little tomato sauce?
