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Feb 23, 2011 · This guideline covers assessing and managing food allergy in children and young people under 19. It aims to improve symptoms such as faltering growth and eczema by offering advice on how to identify food allergy and when to refer to secondary or specialist care.
People with PFS only need to avoid their specific food triggers; reactions are usually mild and symptoms generally disappear after a short time, often without the need for antihistamines, and self-injectable adrenaline devices are rarely required.
Brassica Diseases Guide. This best-practice guide covers the 13 main diseases of horticultural brassicas that cause economic losses to growers in the UK. These diseases are caused by a range of organisms: fungi, oomycetes, bacteria and viruses.
Apr 9, 2024 · Summary: Pollen Food Syndrome (PFS) is a highly prevalent food allergy affecting pollen-sensitised children and adults. Sufferers experience allergic symptoms when consuming raw fruit, nuts or vegetables, due to the homology between the pollen allergens and unstable proteins in raw plant foods.
Systemic — respiratory distress, wheeze, hypotension, tachycardia or bradycardia, drowsiness, confusion, collapse and loss of consciousness, which suggests life-threatening anaphylaxis. See the CKS topic on Angio-oedema and anaphylaxis for more information on emergency management.
Brassica allergies are relatively common, but there is a lot less information about them as they are not easily defined and categorised. Here we aim to provide more information on the different allergenic proteins which may be the cause of allergic reactions to brassicas.
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NICE clinical guidelines advise the NHS on caring for people with specific conditions or diseases and the treatments they should receive. The information applies to people using the NHS in England and Wales.
