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  1. Apr 22, 2024 · With your fingers or a fork, pull all of the meat off the bones, chop into bite-size chunks, and set aside. Step. 3 To a large bowl, add the chopped chicken, celery, green onion, and grapes. Step. 4 In a separate bowl, combine the mayonnaise, yogurt, lemon juice, and brown sugar, adding salt and pepper to taste.

    • (10)
    • 52 sec
    • Overview
    • Ingredients
    • Steps

    Get Basic Chicken Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    2 cups green or red seedless grapes, halved, plus more halved ...
    4 scallions, sliced
    1/2 cup mayonnaise
    1/4 cup heavy cream
    Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, grapes, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, dill, brown sugar and some salt and pepper. Pour the dressing over the salad ingredients and toss gently to combine. Taste and adjust the seasoning. Allow to chill for several hours or even overnight.
    Before serving, garnish with halved grapes and chopped dill. Serve on a bed of lettuce or in a sandwich.
    Preheat the oven to 400 degrees F.
    Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using ...
    • Main-Dish
    • 4 min
    • 729
    • Ree Drummond
  2. Preheat the oven to 350 degrees F. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until ...

    • Main-Dish
    • 2 min
    • 701
    • Ina Garten
  3. Directions. Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined. Serve the chicken ...

    • (75)
    • 6
    • Hunter Fieri
    • 271
  4. Sep 20, 2020 · In another bowl, combine mayonnaise, plain yogurt, half-and-half, lemon juice, 1 to 2 tablespoons of brown sugar, and salt and pepper. Throw in a small handful of fresh minced dill and adjust seasoning to taste. Combine the dressing and the chicken, mix until well-coated, and chill for a few hours or up to overnight.

  5. Jun 30, 2006 · Cut in half horizontally: 6. soft rolls (such as kaiser) Divide evenly among roll halves: 6. ounces creamy blue cheese. Combine in large bowl: 2. cups chopped cooked chicken.

  6. Jun 1, 2017 · Mix 2 small packs (those 5 oz. cups) of yogurt with the chopped chicken meat, and season it with cracked black pepper and salt. Hit it with a big pour of olive oil for good measure. Now, for this ...