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Birthday Menu 2024. View Set Menu.
In general, the Junmai grade of sake showcases the unique rice used and savory flavor, since the sake still keeps the rustic savoriness of the rice husks. Compared to the Junmai Ginjo and Daiginjo categories, these sakes show more masculine structures and can be served warm or paired with savory meat dishes.
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Our chefs passionately prepared dishes such as Claypot rice, Handmade dim sum and Live seafood that are well loved by our customers young and old. Using only fresh and premium ingredients, we pride ourselves in the flavours and authenticity of the food we serve. View Our Menu.
Kam Boat Teochew Restaurant, Singapore: See 53 unbiased reviews of Kam Boat Teochew Restaurant, rated 3.5 of 5 on Tripadvisor and ranked #2,370 of 9,869 restaurants in Singapore.
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- +65 6733 6755
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- Restaurant
Reserve a table at Kam Boat Teochew Restaurant, Singapore on Tripadvisor: See 53 unbiased reviews of Kam Boat Teochew Restaurant, rated 3.5 of 5 on Tripadvisor and ranked #2,361 of 9,711 restaurants in Singapore.
- (53)
- +65 6733 6755
- SG
- Restaurant
Dec 9, 2022 · At Rempapa, Chef Damian showcases Singapore’s culinary legacy. On the menu are examples of heritage dishes prepared with classic recipes, some older than 100 years. Menu items include Fried Nyonya Fish Cake, Sri Lankan Chicken Curry and Tomato Chutney with String Hoppers, Chi Pao Kai and Lamb Leg Rendang.
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Choose 1. SUSHI MORIAWASE 11 PIECES. sambal salmon roll, spicy chirashi roll & chef’s selection of nigiri sushi. BINCHO SAKURA CHICKEN THIGH. pickled cherry tomatoes, crispy shallots. SERVED WITH STEAMED RICE. GINGER HONEY-GLAZED SALMON. lotus root, Tokyo negi. SERVED WITH STEAMED RICE. WILD MUSHROOM FRIED RICE.