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  1. www.bodegarestaurants.comBodega SF

    Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine.

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    • bo zenga restaurant san francisco2
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    • bo zenga restaurant san francisco5
  2. Oct 26, 2024 · Booked 31 times today. Good for groups. Good for special occasions. Lively. Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine.

    • (21)
    • (415) 655-9341
    • 138 Mason St, San Francisco, United States, CA
    • Yes
  3. Jun 9, 2022 · This Multi-Generational Vietnamese Restaurant Returns to A New Space Five Years After Closing. Matt Ho brings back San Francisco favorite Bodega Bistro to the Tenderloin, after a successful...

    • Dianne de Guzman
  4. Bodega. 4.4 (644 reviews) Claimed. Vietnamese, Noodles, Cocktail Bars. Open 11:00 AM - 3:00 PM, 5:00 PM - 10:30 PM. See hours. Updated over 3 months ago. See all 1.8k photos. Write a review.

    • (644)
    • (415) 655-9341
    • 138 Mason St, San Francisco, 94102, CA
    • Vietnamese
  5. In search for garlic noodles and grilled pork in San Francisco I ran into Que Viet Grill & Pho in SOMA which serves Vietnamese food grill plates and Pho. Although Pho ( noodle soup) season has already started in Autumn on certain days in San Francisco, I skipped the Pho ( I usually don't ) because I was determined and my mind was set on the grilled pork with lemongrass and garlic noodles.

    • (117)
    • 37.778542
    • (415) 385-6167
    • 122.397193
  6. Aug 25, 2022 · Earlier this summer Matthew Ho opened Bodega SF, an authentic Vietnamese restaurant in San Franciscos Tenderloin neighborhood. This modernized, fine dining restaurant is the latest...

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  8. Jun 3, 2024 · A great option is the chef’s tasting menu ($90). It’s an eight-course parade of their best dishes from the a la carte menu, like the bánh khọt and whole-fried branzino. The meal ends with a mini bowl of pho, mochi pandan cake, and salted egg coffee. photo credit: Erin Ng.

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