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You can use thawed frozen blueberries for this easy muffin recipe, or you can swap the blueberries for chopped apple, raspberries, chocolate chips, chopped bananas or nuts.
Follow this easy blueberry muffins recipe for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
May 10, 2019 · This is our favorite blueberry muffins recipe! They’re extra buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple mixing bowls, you’ll appreciate this easy breakfast recipe.
Mary Berry Blueberry Muffins are delicious and moist muffins, bursting with juicy blueberries and topped with a crunchy sugar crust. They are easy to make and perfect for breakfast, brunch, or a snack.
Jan 19, 2017 · These blueberry muffins feature soft, tender, and buttery vanilla muffins studded with plump, juicy blueberries. Made with ingredients you most likely already have on hand, this is the ultimate go-to recipe for the best blueberry muffins. Learn how to make homemade blueberry muffins from scratch with this quick and easy recipe!
This easy blueberry muffin recipe is our most popular for a reason! It’s quick to make and yields muffins with a moist, tender center bursting with blueberries and a perfectly golden-brown top. This recipe makes eight large, big-topped muffins, ten standard muffins, or 20 to 22 mini muffins.
Nov 16, 2019 · These are the blueberry muffins of your dreams! They’re magically soft and moist on the inside with a sweet golden dome. They are not overly sweet, they’re bursting with blueberries and once you make these, you will never look at another blueberry muffin recipe again!
Sep 17, 2024 · This blueberry muffin recipe makes eight extra large and yummy breakfast muffins with a sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top for a wonderful, extra-generously-sized, deli-style muffin. Add extra blueberries if you want!
By bringing together the best elements of all of her trusted blueberry muffin recipes, Deb Perelman has created the perfect, fail-safe recipe, bursting with fruit and topped with sugar.
Ingredients Needed. 275g (10oz) self-raising flour. 1 tsp baking powder. 2 eggs. 75g (3oz) caster sugar. 225ml (8fl oz) milk. 100g (4oz) butter, melted and cooled slightly. 1 tsp vanilla extract. 175g (6oz) fresh blueberries. How To Make Blueberry Muffin.
