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  1. Get the perfect wine pairings Enjoy delicious wines from top vineyards and winemakers. Six 500ml bottles arrive at your door every month.

    • Seared Steaks & Chive Butter. 16 votes. Seared steak, mashed potatoes, and cauliflower with smoked gouda. Calories: 600. Prep time: 40 mins.
    • Za’atar-Spiced Chicken & Farro Salad. 23 votes. Spiced chicken on a bed of farro served with lemon-garlic yogurt. Calories: 460. Prep time: 30 mins.
    • Caramelized Onion & Gouda Burgers. 18 votes. Delicious gouda burgers packed with caramelized onions with a side of corn on the cob. Calories: 800. Prep time: 30 mins.
    • Italian Steaks & Panzanella. 14 votes. Seared steak with a mix of herbs and a tomato and pesto panzanella. Calories: 740. Prep time: 40 mins.
  2. Aug 16, 2022 · 2021: Calabrian Beef & Gnocchi with Zucchini & Romano Cheese. Plump gnocchi and ground beef get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor. We’re finishing it all with a bit of mascarpone cheese, which balances out the heat and provides creamy texture.

  3. Feb 25, 2022 · In 30 minutes, you’ll serve up a restaurant-caliber fillet with a golden-raisin-flecked farro salad beneath a bright and tangy salsa verde. Or consider the Calabrian Shrimp & Couscous Skillet, which pairs juicy shrimp with poblano peppers, tomatoes, and a creamy drizzle of labneh over fluffy couscous, ready in just 25 minutes. Credit: Blue Apron.

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  4. Jan 26, 2022 · Soy & Butter-Glazed Chicken with Sesame Vegetables & White Rice. This vibrant dish features bites of tender chicken coated with rice flour before searing to create a delightfully crispy crust—perfect for soaking up a rich, sweet combo of soy glaze, vinegar, and butter. For a hearty accompaniment, we’re serving it over a bed of rice studded ...

  5. Pick the tarragon leaves off the stems; discard the stems and roughly chop the leaves. 2 Make the vinaigrette: In a large pan (nonstick, if you have one), heat the butter on medium-high until melted. Cook, stirring occasionally and swirling the pan, 2 to 3 minutes, or until deep golden brown and fragrant. Add the apple and mustard seeds; season ...

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  7. While the vegetables and beef roast, add the potatoes to the pot of boiling water. Cook 12 to 14 minutes, or until tender when pierced with a fork. Drain thoroughly and return to the pot. Using a fork, smash the potatoes with half the butter; gradually add the heavy cream. Season with salt and pepper to taste.

  1. Explore our 25 ideas for quick dinner to make weeknight cooking easy and stress-free. Find 25 dinner ideas that are quick and fit perfectly into your fast-paced lifestyle.

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