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Feb 2, 2022 · In this post, which I’m labeling “The Ultimate Guide” to doctoring a boxed cake mix you’ll receive tips, tricks, and lots of fun ideas you’ve probably never thought of! How to Make a Box Mix Better. Looking for the best ways to elevate cake mix? Want to make boxed cake mix taste homemade? You’ve come to the right place!
- Pink Velvet Cupcakes
MAKE THE CUPCAKES. Start by mixing the milk, vinegar,...
- Pink Velvet Cupcakes
- 1 – Bye Bye Water
- 2 – Coffee in Cake?
- 3 – More Eggs!
- 4 – Zesty Lemon
- 5 – Waffles?
- 6 – Slow Cook It
- 7 – We Want Butter!
- 8 – Spicy Spice
- 9 – Extract of Goodness
- 10 – Anything Else…
Most box cake mix recipes always use water. But water won’t cut it if you want a savory treat. So, ditch the water and replace it with whole milk (be sure to check out the differences in milk and buttermilk in a cake). Adding whole milkwill give the cake more fat, a better mouth feel, and a flavorful taste. If you don’t have whole milk, two percent...
Who adds coffee to their cake? I do, and you should, too! It’s a superb combination. Adding coffee to a cakewill enhance the chocolate flavor and make the cake taste even more luxurious. Surprisingly, you will not taste coffee at all, just more chocolate! For this hack, simply replace the water in your recipe with coffee. Use the same amount of cof...
A typical box cake mix will need one or two eggs. But what if you put in just one more? What would happen? Magic, that’s what. Adding more eggs will make your cake more moist and dense in a fantastic way. The extra egg will thicken the cake and make it taste like it’s made from home, with no box in sight! So, next time, don’t hesitate to crack just...
Often, just one tiny extra ingredientcan make a tremendous difference when baking. In this case, I’m talking about adding lemon zest to your box mix cake. A teaspoon of lemon zest will take your regular vanilla box cake from just okay to extraordinary. Bright fruit flavors will shine in every bite of the cake and add your personal touch to the cake...
Craving the cakey taste but don’t have time to wait for the cake to bake? Here’s a little waffle trick to enjoy your cake faster: pour the batter into a waffle maker. Waffle makers are relatively inexpensive, and you can easily order them on Amazonif you don’t already have one. They’re a fun tool to have in your kitchen, and there are a lot of baki...
Did you know slow cookers make a terrific companion for baking the best cake box? Scoop the cake mix straight into a slow cookerand add any can of fruit filling. But I’d recommend using a can of cherry filling for a chocolate cake mix, a can of strawberry filling for a strawberry cake mix, or a can of pumpkin for a vanilla cake mix. Turn the slow c...
Most box cake recipes need oil to make a moist and tender texture. But do you know what’s better than oil? Butter. Plain ol’ butter. While not on all cakes, you’ll find that the creamy ingredient is better for a cake box mix. See, butter adds a more complex flavor, density, and richness you won’t get with any oil. Here’s how you use butter for your...
While understandable, box cake mixes can be plain and boring. A white cake here, a vanilla cake there—it just lacks variety! A quick fix for this monotony is to be extra adventurous and throw some spices into the mix. Choose your spices depending on the flavor profile you are looking to achieve. Is it fall, and you want a cake full of warm aromas? ...
While cake mixes often already have vanilla powder, a splash of extract goes a long way to add another layer of vanilla goodness. Boxed cake mixes can lose flavor after sitting on store shelves for so long. By adding vanilla extract, you can bring those flavors back to life and enhance all the tastes around it. But why stop at vanilla? Try adding a...
Box cake mixes are so wonderfully versatile you can throw practically anything into them. Peanut butter cups, chocolate chips, cookie crumbs, frozen berries, pumpkin puree—you name it, and you can add it to a box cake mix. They make adding new flavors to the cake batter to make your fresh cake recipe incredibly easy! You can open up your cabinet, s...
Jan 12, 2024 · Adding it too soon will melt the tangy glaze so wait until the cake is room temperature. Storage and Freezing. Store – The best way to store this cake is tightly covered and in the refrigerator. The cream cheese frosting should be refrigerated and it gives the cake a wonderful texture.
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Jun 17, 2021 · To make my cakes I use this formula- 1 cake box mix (I prefer pillsbury), 1 box of jello pudding, 4 eggs, 1/2 c water, 1/2 c oil and 1 c sour cream. The cakes always turn out amazing! Here is one of my favorites a layered lemon cake with whipped cream frosting! Super moist and full of flavor.
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Jan 28, 2020 · Pink velvet cake with stabilized whipped cream should be stored in the refrigerator because of the dairy in the whipped cream but cold cake doesn't taste so great. I take my cake out of the fridge for about an hour or two before it will be served to give the cake a chance to warm up.
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Feb 5, 2022 · MAKE THE CUPCAKES. Start by mixing the milk, vinegar, vanilla extract, and a couple dots of pink coloring gel. In a mixing bowl combine cake mix and softened butter until it’s crumbly. The addition of the butter is what makes this cake batter thicker and creamier. Now it’s time to add the eggs.
Feb 12, 2016 · This is the best way to make a boxed cake mix taste homemade! Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. The result will be a perfectly moist, fluffy, rich cake that tastes like it came from a bakery.
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