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Jan 29, 2024 · This Pink Champagne Cake mix recipe is so moist and delicious! It has wonderful champagne cake flavor- perfect for special occasions!
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- Cakes And Cupcakes
- What Goes Into This Recipe
- Variations
- How to Make A Pink Velvet Cake
- Expert Tips
- Storage and Freezing
Bundt Cake
1. Vanilla Cake Mix-Using a boxed cake mix is an easy way to make a delicious pink velvet cake- way easier than a scratch cake! A white or yellow cake mix would also work wonderfully. 2. Buttermilk- The secret ingredient to getting a velvet cake. 3. Pink Food Gel Coloring– A drop or two is all you need for a beautifully colored cake.
Cream Cheese Glaze
1. Cream Cheese-Using a full fat variety that is softened works best. 2. Butter- Softened butter adds great flavor to this cream cheese frosting. See recipe card for full information on ingredients and quantities.
Raspberry Swirl Pink Velvet Cake:Add a raspberry swirl to the cake batter by folding in 1/2 cup of raspberry preserves before pouring it into the bundt pan. Swirl it gently with a knife for a marbl...Strawberry Delight Pink Cake:Fold in 1 cup of diced fresh strawberries {or pureed strawberries} to the cake batter for a fruity variation. Top the strawberry cake with cream cheese glaze with addit...Begin by adding the cake mix, eggs, buttermilk, vegetable oil, vanilla extract and pink food coloring to a large bowl. Mix using a hand held mixer{or by hand} at medium speed until you have a thick...Pour the batter into a bundt panthat has been prepared with nonstick cooking spray. Spread the batter out into an even layer.Don’t spray the pan with nonstick spray until right before you add the batter.Doing this too soon allows the spray to pool at the bottom of the pan and the cake might stick.Only add a drop or two of pink food coloring to the batter. Adding too much will change the texture of the cake. You can also try these awesome Pink Velvet Cake Crumbl Cookies!Allow the cake to cool in the pan for 10 minutes before inverting. Trying to turn it out too soon will not work as well.Do not add the cream cheese glaze on top of the cake until it is completely cooled.Adding it too soon will melt the tangy glaze so wait until the cake is room temperature.Store –The best way to store this cake is tightly covered and in the refrigerator. The cream cheese frosting should be refrigerated and it gives the cake a wonderful texture. Freeze –This cake freezes well for up to 3 months in an airtight container or tightly wrapped in a couple layers of plastic wrap.
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Mar 25, 2020 · Find a list of the best easy cake mix recipes, and learn how to transform boxed mix into a bakery-worthy dessert!
Feb 24, 2023 · Sharing a collection of our favorite box cake mix recipes! These wonderful, easy doctored cake mix recipes are so moist and flavorful!
Jun 19, 2021 · A delicious and bright rainbow cake with vanilla buttercream frosting, a pink drip and so many rainbow sprinkles!
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- Cake
Dec 26, 2011 · Preheat oven to 350 degrees. Grease (I use Pam) a 10 inch bundt pan. In mixing bowl, combine cake mix, puddings, oil, 1 1/4 cups champagne and eggs with electric mixer. Stir in pink food coloring until batter reaches preferred pink color. Pour into prepared bundt pan.
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Blue Velvet Cake. for the cake: 1 box white cake mix. 3 egg whites. 1/3 cup oil. 1-1/4 cup buttermilk. 2 tbsp cocoa powder (not dutch) 2 tsp blue food coloring gel. few drops violet food coloring gel. for the frosting: 8 ounces cream cheese, cool. 1/2 cup butter, room temperature. 3 cups powdered sugar. 1 tsp pure vanilla extract. dash salt. 1.
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