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These succulent scallops pair exquisitely with the tart citrus flavour of blood orange. You can quickly whip this dish up at home that will fool your dinner guests into thinking you're a 5-star chef. Then, pair it with a buttery, full-bodied white wine for an incredible meal!
- Main Course, Main Dish
- 2
- French
Made with fresh and vibrant blood oranges, this sauce is the perfect companion to enhance the flavors of your favorite dishes. Whether you’re drizzling it over pancakes, adding it to your desserts, or using it as a glaze for meat, this sauce is sure to bring a burst of citrusy goodness to any meal.
- The Ingredients For The Cast Iron Salmon
- How to Cook This Cast Iron Salmon Recipe
- How to Make The Blood Orange Sauce For This Cast Iron Salmon Recipe
Blood Oranges
I only discovered blood oranges a few years back. I honestly have no idea how I overlooked this luscious red ruby fruit that when sliced reminds me of gorgeous orange and red sunburst. On the outside, they look pretty much like a regular orange with some slight red tint on the skin. The dazzling appearance isn't the only surprise you get with this orange. It adds a unique taste to the sauce because of grapefruit and raspberry notes found in its juice. There is a depth of richness that comes w...
Wild Caught Sockeye Salmon
Always choose wild-caught instead of farm-raised. Farm-raised fish can have high doses of antibiotics, some have a coating of chemicals used to clean the tanks and some farm-raised salmon are colored with a pink dye trying to appear as wild-caught. Look for a label that indicates that the salmon has been flash-frozen immediately after being caught.Also, unless you live near a large body of water where salmon are caught wild and you are able to purchase them while they are fresh, frozen is you...
The Herbs - Rosemary and Thyme
Fresh rosemary and thyme are the perfect complements to this beautiful orange sauce. Chop the Rosemary pretty fine because its texture can be somewhat coarse.
You'll be amazed at how quickly this meal comes together. It's in and out of the pan in less than 20 minutes.
Cooking the Aromatics
1. Garlic, fresh thyme, and rosemary are what infuse this sauce with a depth of flavor. 2. Using the same skillet that you cooked the salmon, throw five sprigs of thyme and three sprigs of rosemary along with minced garlic into the hot skillet. 3. Cook them for only one minute while stirring continually. Garlic becomes bitter if it is overcooked. You'll begin to notice the aroma right away.
Deglazing the Cast Iron Skillet
1. All of those lovely brown bits of flavor on the bottom of the pan left from the salmon need to find their home in the sauce. Deglazing is a means to do just that. 2. Add dry white wine and orange liqueur to the hot skillet and bring to a boil. Scrape all the flavor boosters from the bottom, reduce the heat, and let simmer until most of the liquid is evaporated. 3. Remove the herb sprigs from the pan.
Adding the Juice of Blood Oranges, zest, and chopped herbs
1. One and a half cups of the juice (about 4 large blood oranges) will give you a good amount of sauce to serve with this Cast Iron Salmon recipe. Believe me, you will want plenty of it because the sauce is definitely the highlight of this dish. 2. It takes about one orange to get three teaspoons of zest, which is what is called for in this recipe. 3. Because rosemary is fairly coarse, I chopped them pretty fine. Thyme doesn't need that much chopping, mainly because they are already small and...
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- 423
- Seafood
- 1 min
- Blood orange and chocolate tart.
- Blood orange curd. by GBC Kitchen. This is an easy way to make something delicious from your blood orange haul – just juice all your oranges and cook gently with eggs in a bain-marie to make curd.
- Blood orange mousse with blood orange sorbet. by Galton Blackiston.
- Seared scallops with salsify, blood orange and brown shrimp. Seared scallops with salsify, blood orange and bro...
by GBC Kitchen. Sauce. medium. 8. 15 minutes. ★ ★ ★ ★ ★. 5.00. Add a fruity twist to your next eggs Florentine with this maltaise sauce recipe. The classical French sauce simply sees the addition of blood orange zest and juice to a hollandaise base.
- (1)
- Sauce
Sep 10, 2021 · Here’s a refreshingly simple blood orange recipe that’s just begging to jump on your table: blood orange salad! It stars all the beautiful, vibrant citrus: tangy grapefruit, navel oranges, and sweet blood oranges. They’re drizzled with a zingy dressing, then topped crushed pistachios and fresh mint.
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Jan 14, 2020 · Simple yet elegant, this slow-roasted blood orange salmon takes advantage of winter’s most delicious citrus for a meal that always impresses.
