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    • Vanilla cheesecake with blood oranges and caramel. A loud and proud cheesecake is always impressive, and slicing into this blood orange and caramel topped cake is a true thrill.
    • Mackerel, blood orange, chorizo and walnut salad. Blood orange in a salad is a wonderful thing. Enter, our mackerel, blood orange and walnut salad. The sharp, mustardy dressing brings everything together and the chorizo adds salty umami.
    • Blood orange tart with cardamom cream. In this recipe, blood oranges are encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream.
    • Roast roots and blood orange salad. This simple and easy salad recipe can be bulked up for a lunch with grains or bread, or served as a side dish to meat or fish.
  1. Blood orange recipes. Grown mostly in Mediterranean countries, blood oranges have a distinctive dark-red rind and flesh and taste tarter than regular oranges.

  2. Use this vibrant citrus fruit in our recipes, from deep orange trifles to blood orange drizzle cake and sunset-hued cocktails.

    • Blood orange and chocolate tart.
    • Blood orange curd. by GBC Kitchen. This is an easy way to make something delicious from your blood orange haul – just juice all your oranges and cook gently with eggs in a bain-marie to make curd.
    • Blood orange mousse with blood orange sorbet. by Galton Blackiston.
    • Seared scallops with salsify, blood orange and brown shrimp. Seared scallops with salsify, blood orange and bro...
  3. A delicious collection of blood orange recipes, from salads and starters to a stunning blood orange sorbet recipe.

  4. Jan 11, 2022 · Find our best blood orange recipes, including tarts, marmalades, salads, marinades, and more. Get the delicious ideas to make with blood oranges here.

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  6. Sep 10, 2021 · Here’s a refreshingly simple blood orange recipe that’s just begging to jump on your table: blood orange salad! It stars all the beautiful, vibrant citrus: tangy grapefruit, navel oranges, and sweet blood oranges. They’re drizzled with a zingy dressing, then topped crushed pistachios and fresh mint.

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