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Both blood orange and common oranges have a caloric range from 60 to 90 calories, largely derived from natural fruit sugars in the citrus. Common oranges, however, present a larger range of sizes than blood oranges.
- Hannah Wahlig
- Overview
- 1. Rich in nutrients
- 2. May promote weight loss
- 3. May support healthy pregnancy
- 4. May boost immune function
- 5. May improve gut health
- 6. May have cancer-fighting properties
- 7. Versatile and delicious
- The bottom line
Blood oranges are citrus fruits often known for their vibrant color and dark, crimson flesh.
They get their unique hue from certain compounds known as anthocyanins, including chrysanthemin (1).
Thanks to rich reserves of essential antioxidants, vitamins, and minerals, this flavorful fruit has even been linked to several powerful health benefits.
Here are 7 potential benefits of blood oranges, along with a few tips on adding them to your diet.
Blood oranges are low in calories but high in the fiber, vitamins, and minerals your body craves.
One blood orange contains (2):
•Calories: 69
•Protein: 1 gram
•Fat: 0.6 grams
•Carbs: 15 grams
Blood oranges may be a great addition to a healthy weight loss diet.
Not only are blood oranges low in calories, they’re also high in fiber, with 3 grams in each serving (2).
Fiber passes through the digestive tract very slowly, helping you stay full longer by prolonging the digestion in your stomach (7).
Some research also suggests that adding more citrus fruits to your diet may be beneficial for weight loss, if that’s your goal.
A 24-year study including more than 133,000 adults associated eating more citrus fruits with increased weight loss (8).
Another review of 13 studies concluded that citrus fruits and their extracts may be effective in losing weight (9).
Blood oranges contain several nutrients that are important for promoting proper growth and development during your pregnancy.
Folate, for example, is necessary to prevent neural tube defects and other birth defects (10).
Vitamin C is also crucial during pregnancy. One study in 1,138 women reported that increased intake of vitamin C or fruits and vegetables mid-pregnancy was linked to improved fetal and infant growth up to 6 months of age (11).
Additionally, fiber may help prevent several issues during pregnancy, including diabetes, constipation, and preeclampsia (12, 13).
Interestingly enough, some studies have also found that eating more citrus fruits during pregnancy may also be beneficial for children later in life.
For instance, one study showed that children of mothers who ate more citrus fruits during pregnancy were less likely to experience hyperactivity and emotional and behavioral concerns during childhood (14).
With a hearty dose of vitamin C packed into each serving, blood oranges may help ramp up immune function, protecting you from illness and infection.
In fact, studies show that supplementing your diet with vitamin C may help reduce the duration of upper respiratory infections, diminish their severity, and even improve outcomes for severe infections (15, 16).
Plus, blood oranges contain a variety of antioxidants. Antioxidants are compounds that may help neutralize harmful free radicals to reduce inflammation and prevent cell damage in your body.
What’s more, antioxidants may also protect you against many chronic conditions, including type 2 diabetes, cancer, and heart disease (17, 18).
Summary
Blood oranges are high in vitamin C and antioxidants, both of which can support immune health.
Blood oranges are a great source of fiber, boasting nearly 3 grams in a single serving (2).
Fiber can soften and add bulk to stool — this promotes your regularity and prevents constipation (7, 19).
Fiber may also be beneficial for the treatment of several other conditions, including hemorrhoids and diverticulitis (7, 20).
Adding more fiber into your diet can also help improve the health of the gut microbiome, which is the community of beneficial bacteria found in your digestive tract (21, 22).
Research shows that the gut microbiome plays a key role in many aspects of health, including digestion, immune function, heart health, and more (23).
Summary
Blood oranges are rich in cancer-fighting antioxidants like chrysanthemin, the compound that gives the fruit its distinct color.
In one test-tube study, chrysanthemin prevented the growth and spread of prostate cancer cells (24).
Other antioxidants found in blood oranges have also been shown to have anti-cancer effects, including caffeic, ferulic, and coumaric acids (25, 26, 27, 28, 29). It’s important to note, however, that these findings were in test tube studies of cell, and more studies including humans are needed.
Studies also show that eating more citrus fruits may be associated with a lower risk of several types of cancer, including lung, stomach, and oral cancers (30, 31, 32).
Still, more studies are needed to understand how blood oranges may affect cancer development in humans when eaten in typical amounts.
Summary
Blood oranges have a slightly sweet, tart, and tangy flavor that works well in a variety of recipes.
From cakes and panna cottas to ice creams and sorbets, blood oranges make a great addition to many desserts.
You can also use blood oranges to brighten up salads or add a tasty twist to cocktails, juices, and mixed drinks.
Alternatively, you can try using blood oranges in dressings and salsas for an extra burst of flavor and nutrients.
Similar to other citrus fruits, blood oranges can also be enjoyed as a simple snack on the go. Just peel them and enjoy!
Summary
Blood oranges are highly nutritious and contain several important vitamins and minerals, including fiber, vitamin C, and antioxidants.
They may also be linked to many health benefits, including weight loss, improved gut health, and better immune function.
Sep 1, 2022 · One medium blood orange contains the following nutrients: Calories: 70; Protein: 1 gram; Fat: 1 gram; Carbohydrates: 15 grams; Fiber: 3 grams; Sugar: 12 grams; Blood oranges are also a great...
- Blood Orange. Blood oranges present a unique orange variety characterized by its deep red flesh and sweet taste. Like other red fruits, this red hue comes from their anthocyanin content.
- Cara Cara Orange. The Cara Cara orange, scientifically known as ‘Citrus sinensis ‘Cara Cara,’ stands as one of the most familiar orange varieties (3).
- Clementine. Clementines, scientifically known as Citrus x clementina, are a hybrid fruit from sweet oranges and mandarin, Their origin dates back to 1902 in Algeria (4).
- Kumquat. Although not classified as true botanical oranges, kumquats share a place in the same citrus family, Rutacea, as oranges (6). They have the scientific name of Citrus japonica.
CALORIE CHART PASTA BREAD & WHOLE GRAIN PRODUCTS ALCOHOL FAST FOOD kcal per 100 g Kalorienangabe pro 100 g kcal pro 100 ml Kalorienangabe pro 100 g Farfalle, cooked 157 kcal Fusilli, cooked 153 kcal Gnocchi, cooked 126 kcal Lasagne sheets, cooked 131 kcal Macaroni, cooked 178 kcal Spaghetti, cooked 122 kcal
Jun 2, 2024 · One navel orange (140g) provides 73 calories, 1.3g of protein, 16.5g of carbohydrates, and 0.2g of fat. Oranges are an excellent source of vitamin C, fiber, and potassium. The following orange nutrition information is provided by the USDA.
People also ask
How many calories are in a blood orange?
How much does a blood orange weigh?
Are blood oranges good for weight loss?
Are there different types of Blood Oranges?
1 medium orange of blood oranges (Wegmans) contains 70 Calories. The macronutrient breakdown is 94% carbs, 0% fat, and 6% protein. This has a relatively low calorie density, with 45 Calories per 100g.
