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Aug 17, 2022 · An easy recipe for black current juice that you can freeze or can to use to use for Italian sodas, Ribena juice, and immune boosting drinks.
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Jul 22, 2021 · Learn how to make a simple black currant cordial or syrup, a refreshing summer drink similar to the popular Ribena.
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Jul 30, 2012 · Most simply you can use this blackcurrant cordial mixed with cold iced water for a refreshing taste of summer. It’s also great as a pouring syrup over ice cream or pancakes. Or try it mixed with milk as a milkshake. Or even boiling water for a mug of hot blackcurrant (my absolute favourite!).
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Canned blackcurrants. Print recipe Pin recipe. Ingredients. At least 500g freshly picked blackcurrants. Use only perfect fruit - no bruised over-ripe berries need not apply! For the sugar syrup. 1 part sugar to 2.5 parts water e.g. 200g granulated sugar to 500ml water. Instructions.
This tested recipe for canning berry juice works with all manner of soft summer fruits, including: Blackberries; Blueberries; Currants; Dewberries; Gooseberries; Huckleberries; Loganberries; Mulberries; Raspberries; Strawberries; Elderberries aren't quite acidic enough for safe canning of the juice without added acidity.
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Elevate your canning and preserving with recipes for beginners to experts. Get recipes for sauces, salsas, kimchi, pressure canning, and more. Explore now!
At about 20 to 30 minutes of cook time, the jam will stop foaming. The texture will visibly change and it’ll start to look a bit silky. It’s still boiling, but the bubbles are big bubbles that grow large in the sugar syrup before popping. This is the jam just starting to form.
