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5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – this is the most delicious pumpkin pie recipe. It’s perfect for Thanksgiving dinner, autumnal get-togethers or just because!
- Butternut Squash
- 526
- 12
It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.
- Cakes And Baking
- 8
- American
- 1 min
Making pumpkin pie is the perfect way to use up your Halloween pumpkins! We love the combination of whole spices in this recipe, which really add some warmth to the dish. Extracted from The Squash & Pumpkin Cookbook by Heather Thomas (Ebury Press, £9.99).
- Baking
- 8
Dec 3, 2011 · I’ve made Libby’s Famous Pumpkin Pie recipe, over the years, and it’ a good one. I wanted to try this particular recipe because of its unusual secret ingredient– black pepper. I made the filling a day ahead of time, so that the spices would have a chance to really do it’s magic.
- Dessert
- 241
- American
Oct 26, 2014 · Pie Crust. Let’s start with the pie crust. Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crust recipe.
Sep 22, 2022 · This Pumpkin Pie Spiced Pumpkin Seeds recipe is a delicious twist on roasted pumpkin seeds! Make sure you save your pumpkin seeds when you carve pumpkins or make homemade pumpkin puree this fall. Pumpkin seeds are not only edible, but they are also delicious.
