High fibre Pernerka flour. Suitable for all healthy recipes. Ranging from fine wholemeal to speciality flours such as buckwheat, rice, rye and more.
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Grape Tree Offers A Great Range Of Health Foods & Wellbeing Products For You To Buy. Pumpkin Seeds Are Great For Sprinkling Over Salads Or Your Favourite Breakfast
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This seeded sourdough bread uses a mix of wheat and rye flour. The inside is packed with soaked pumpkin seeds, which adds extra moisture to the dough and keeps the bread fresh for longer. It’s naturally leavened with a stiff sourdough starter and includes a cold overnight proof in the fridge.
- Bread, Breakfast
- 20 sec
- 1605
Feb 25, 2017 · This delicious pumpkin seed bread recipe is a winner for any occasion. Delicious for breakfast with butter and jam, for a savoury platter of cold cuts and cheeses, or for dipping into your favourite soup.
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See recipe card for quantities. 1. Whole Wheat Flour →Or whole grain spelt flour. 2. Pumpkin Seeds → Give the bread valuable nutrients and a nutty flavor. 3. Instant Dry Yeast→ To make the dough rise nicely! Also works with active dry yeast if you activate it: Mix lukewarm water, sugar, and active dry yeast in a bowl and let it sit for 5 minutes un...
This visual step-by-step instruction will help you along the way – definitely recommended if you’re a baking beginner! 😉 1. Mix the flour, instant yeast, salt and sugar in the bowl of a stand mixer. Pour in the lukewarm water and knead for 10 minutes on medium speed until you have a smooth yet wet dough. 1. Set aside a handful of pumpkin seeds for...
Wrap the bread in a clean tea towel and store it at room temperature for 2-3 days. If the bread starts to turn hard, toast single slices before serving. You can easily freeze this bread. The best way is to freeze it in slices in a freezer bag for up to 3 months. Individual slices can be defrosted briefly in the toaster or at room temperature and ma...
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1 day ago · 1/4 cup pumpkin seeds (optional, for topping) 3/4 cup semisweet chocolate chips (optional) How To Cook Pumpkin Bread: Preheat the Oven: Preheat your oven to 350°F (175°C). Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, light brown sugar, granulated sugar, vegetable oil, eggs, buttermilk, and vanilla extract until smooth.
Quick bread recipe made with no yeast, can be enjoyed with goat cheese, honey and herbs!
- Basics,Bakery
- 6
Oct 23, 2024 · If you like quick breads, you’ll love this moist, flavorful Black Walnut Pumpkin Bread. Its warm autumn spices, luscious pumpkin flavor, and fragrant wild American black walnuts make it a perfect afternoon treat or dessert.
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Instructions: Add pumpkin seeds, baking soda and salt in a clean bowl, mix thoroughly and then set aside. (Remember to leave some pumpkin seeds aside for decorating the bread top) Add honey, water and vegetable oil in a bowl and mix thoroughly.
