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Oct 3, 2024 · Serves 2-3. Hands-on time 15 min. Simmering time 15 min. Brothy beans are comfort in a bowl. “This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans and a pumpkin-seed chilli oil,” says delicious. food producer Emily Gussin.
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- October Seasonal Recipes
Oct 21, 2019 · 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup.
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- 345
- Dinner, Entrée
- 56 sec
- Why You'll Like This Recipe
- Recipe Ingredients
- Substitutions and Variations
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- Broth Options: Homemade Or Purchased
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Simple to make in under 30 minutes.Black bean pumpkin soup freezes beautifully.Makes a fast meal with pantry ingredients.Dairy-free, gluten-free, and vegan option.Here's what you need to make black bean pumpkin soup. 1. Black beans:Canned black beans made this quick and easy, plus they are easy to keep on hand. Read labels and choose a low-sodium or no-sodium brand to keep salt low. 2. Tomatoes: Canned diced tomatoesare fine here. If all you have is whole, split the tomatoes and scrape out the seeds. 3. Pump...
Spice options: swap red pepper flakes or a little cayenne for the chipotle powder. Chili powder is a nice addition too.Add a little canned chipotlesin adobo sauce if you like it spicy.For homemade pumpkin puree, read how to cook your own pumpkinfrom my friend Sally Vargas.For Southwestern flavor, add a little ancho chili powder and coriander to the spices.To puree the soup, use a high-speed blender, an immersion blender, or even a food processor. I use a blender. For cooking, use a heavy pot like a 5 ½ quart Dutch oven.
Homemade brothis best as you control what goes into it, like sodium and skipping unnecessary additives. Plus the taste is better than canned or boxed. Make a big batch and freeze it in smaller containers for soups, stews, and risotto. It's really is worth it and not hard.
There are many different ways to customize black bean pumpkin soup with fun garnishes: 1. Put out small bowls of grated Jack or Cheddar cheese. 2. Sprinkle with easy roast pumpkin seeds. 3. Serve with sliced green onions or fresh chives. 4. Add crushed tortilla chips to the top and squeeze of lime juice. 5. Top with a dollop of sour cream. 6. Add d...
To make the fun web design, here’s what to do. Use barely thinned fat sour cream, or Greek yogurt. It needs to be liquid enough to squeeze out and yet hold shape. Use a funnel to pour the web cream into a small squeeze bottle and give it a go. It's a little tricky but fun. Start in the center and swirl circles outward. Next take a chopstick or some...
Do you love soup like I do? Then try these soup recipe or check the soups category pagefor more ideas.
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- Soup
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- American
Oct 20, 2023 · Best part? It’s a breeze to whip up. We’re talking canned black beans and pumpkin puree – all the flavor, way less fuss! Pumpkin Black Bean Soup is pure comfort in a bowl. It’s rich with pumpkin and filling black beans, and spiced up just right. Add a squeeze of lime and a sprinkle of cilantro for a kick of freshness.
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- Dinner, Lunch, Vegetarian
Sep 18, 2009 · Black Bean Soup is kicked up a notch with the addition of some delicious pumpkin! Detailed recipe and photographs included.
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Nov 8, 2013 · This simple refried bean recipe is nourishing and zesty with a wonderful depth of flavor from fresh pumpkin purée. Preparation: 20 minutes. Cooking time: 20 to 25 minutes. Print this recipe. Ingredients: 2 cups dried pinto beans (6 cups cooked or 3 14 oz cans)) 2 cups plain pumpkin purée. 5 to 6 sun-dried tomatoes.
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How do you make pumpkin black bean soup?
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Can black bean Pumpkin Soup be frozen?
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How do you cook black beans in a crock pot?
Add bean mixture, broth, and next 3 ingredients (through pumpkin); bring to a boil. Ladle about 1 cup of soup into each of 6 bowls; sprinkle each serving with about 2 tablespoons queso fresco and about 1 tablespoon green onions. Garnish with pumpkin seed kernels, if desired.
