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  1. Nov 12, 2017 · Dark, rich, pumpkin pineapple upside-down cake topped with sticky maple syrup, pineapple, and pecans. Vegan, gluten-free, and refined-sugar free.

  2. Oct 11, 2017 · This simple and straightforward pumpkin cake recipe is for those of us who want pure pumpkin and spice flavors with nothing else in the way. Brown sugar and 2 cups of pumpkin puree promise big flavor and an extra moist texture.

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    • 2 min
    • Cake
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  3. Pumpkin recipes. 59 Recipes. Try the Good Food app - subscribe today. From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash. Check out these pumpkin recipes and then try our other winter squash recipes with our butternut squash recipes.

  4. Sep 18, 2020 · This Pineapple Pumpkin Upside Down Cake gives us the gooey, buttery, brown sugar and caramelized fruit topping that we know and love from classic upside down cake, but with a fall spin… pumpkin! You’ll love this autumn take on a classic with my Pineapple Pumpkin Upside Down Cake recipe.

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  5. Oct 26, 2014 · Pie Crust. Let’s start with the pie crust. Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crust recipe.

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    • 2 min
    • Pie
  6. Nov 26, 2019 · When you combine the comfort of pure pumpkin and pumpkin spice with the sweetness of crushed pineapple, magic happens! It’s so incredibly moist and flavorful! The secret to this easy, fall-flavored cake is a 20 ounce can of crushed pineapple, juice and all!

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  8. Nov 4, 2019 · The pumpkin dump cake (with no eggs) is super easy to make – so I decided to add pineapple to it! This cake goes together so quickly – you can put it together in minutes. It’s really tasty too!

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