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  1. Sep 25, 2024 · Jamie Oliver’s Pumpkin and Ginger Soup is a creamy, flavorful soup made with roasted pumpkin, fresh ginger, and a few aromatic ingredients. The sweetness of the pumpkin is enhanced by the warmth of the ginger, resulting in a smooth, velvety soup that’s both delicious and healthy.

    • Soup
    • 4
    • British
  2. 2 days ago · Place the pumpkin, shallots, ginger, and some oil in a large saucepan and sauté until soft. Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes.

  3. This pumpkin and ginger soup is a tasty, creative way to make use of the leftover carved up pumpkin on Halloween and create an aromatic, flavoursome dish.

    • Soup
    • 90
    • 4
  4. Oct 24, 2023 · Ingredients. Instructions. Video. Notes. Nutrition. Why You’ll Love This Recipe. It’s fall season, and pumpkins are everywhere. Yes, it’s that time of year when everywhere you look, you see orange. If you are a pumpkin fan, you can enjoy pumpkin pies, pumpkin muffins, and, of course, pumpkin soups.

    • (1)
    • 95
    • Main Course, Soup
    • 2 min
    • black pumpkin recipe with fresh ginger soup1
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  5. Oct 24, 2023 · Ingredients. To make my easy Pumpkin Soup recipe, you’l need the following main ingredients: Pumpkin: The most important ingredient! For simplicity I like to use a pumpkin or squash that has edible skin such as Hokaiido or Red Kuri. Onions, Ginger and Garlic: I use red onions in this recipe to add to the glorious colour.

    • (9)
    • 92
    • Light Bites
  6. Oct 4, 2020 · This Pumpkin Ginger Soup Recipe is a creamy and luscious soup with a pop of spice from freshly grated ginger. It’s a 30-minute vegan pumpkin soup inspired by Dominican cuisine. Easy to make yet flavor-packed, it is guaranteed to impress any pumpkin lover.

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  8. Aug 8, 2018 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onions, carrots, and celery, cook gently for 4-5 minutes, stir frequently. Next, Add the garlic, ginger, coriander, salt, and pepper to the pot. Cook for 30 seconds to 1 minute. Stir often. Add the pumpkin and vegetable broth.

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