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Sep 25, 2024 · The sweet, earthy flavor of pumpkin pairs beautifully with the zing of fresh ginger, creating a soup that is both nourishing and flavorful. This simple yet elegant recipe can be made with minimal ingredients, making it ideal for weeknight dinners or cozy weekend meals.
- Soup
- 4
- British
Heat the olive oil in a large, heavy-bottomed pot over a medium heat. When the oil is hot, add the onion, garlic and ginger and stir. Add the curry powder, salt and pepper and cook, stirring, until the vegetables begin to soften, 2 to 3 minutes. Add the pumpkin puree, vegetable stock, coconut milk, brown sugar and cinnamon.
Oct 17, 2023 · No problem! You can sub with butternut squash – it’s just as delicious!) Perfect for chilly evenings. Pumpkin pairs so well with spices, and this quick and easy Spiced Pumpkin Soup recipe combines the wonderful sweetness of pumpkin with fresh ginger, cumin, turmeric, garam masala and just a touch of chilli…
- Main Course, Soup
- 174
- American, British
- Pumpkin Ginger Soup
- Ingredients in Pumpkin Soup
- How to Make It
- Variations You Can Try
- How to Serve Pumpkin Ginger Soup
- Storage
In this recipe Pumpkin is roasted in the oven and then combined with Spices before a swirl of Cream is added in for some luxurious texture. We use both Ground and Fresh Ginger in this recipe for a real Ginger hit and some extra warmth. This soup is very forgiving and versatile. You can adjust it to your taste and add add your favourite Spices.
Pumpkin- You can use any Pumpkin that is sweet or Squash. Onions, Ginger, Garlic- Add lots of flavour. I add Ginger to most foods in the colder months for its warmth. Spices- Ground and Whole Spices such as Coriander, Ginger, Cumin, Cardamom and Cinnamon add aroma and warmth. Stock- Adds lots of flavour with zero effort from you! Cream- This is opt...
Heat oven to 200 C/Gas Mark 6. Place Pumpkin slices on a lined tray and drizzle over Oil. Add Coriander, Ginger, Cinnamon, Cloves, Nutmeg, Cardamom, Smoked Paprika and Cayenne and mix together using your hands. Roast in the Oven for 35 -45 minutes. Once slightly cool, remove the Skin and chop. In a large pot over medium heat, heat the Oil. Add Cumi...
Herbs and Spices Try adding other Spices that you like or a good Curry Powder - I like Madras. Try adding Herbs. Sage and Thyme work well with Pumpkin but I would cut back on the Spices if using Herbs. Vegetables Try adding Leeks, Sweet potato, Potato or Carrots. Try using Potato and Coconut Milk combined for a Hokkaido Pumpkin Soup. Dairy Use an a...
This Pumpkin Soup is delicious served with Croutons, Garlic Bread, Soft Pretzels or a Crusty Bread such asthisone. Or you can simply eat it with a spoon with a sprinkling of toasted Seeds.
Pumpkin Soup keeps well in the fridge for 4 days and can be frozen up to 3 months. Just allow to come to room temperature and then thaw in the microwave or on the hob. You may need to add a little water or stock when reheating.
- Appetizer, Lunch
- 308
- American, British
Overview Ingredients Method. Pumpkin curry. With chickpeas & coconut. Dairy-free Gluten-free Vegan Vegetarian. 1 hr 10 mins. Super easy. serves 4. About the recipe. This is the perfect warming dish to enjoy with your mates after you’ve been out for Bonfire Night.
- Vegetable
- 392
- Indian
Apr 25, 2022 · ` Pumpkin, Turmeric & Ginger Soup. « SCROLL PHOTOS LEFT TO RIGHT » This week’s new recipe is a deliciously smooth pumpkin, turmeric, and ginger soup. It’s one of my favourite soup recipes at the moment, especially now that we’ve just entered winter here in Australia, and it has a ‘secret’ ingredient that makes it stand out.
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Oct 4, 2020 · Ingredients. All it takes is a handful of simple, seasonally inspired ingredients. Gather together vegetable broth, fresh ginger, fresh cubed pumpkin, onion, garlic, salt, pepper, and toasted, unsweetened coconut flakes. A few helpful tips for ingredients: Vegetable Broth: Go for a low-sodium vegetable broth, either dark or light in color.
