Yahoo Web Search

Search results

1. jamieolivereats.co.uk › pumpkin-and-ginger-soupJamie Oliver Pumpkin And Ginger Soup Recipe

   jamieolivereats.co.uk › pumpkin-and-ginger-soup

   • Cached

   Sep 25, 2024 · Jamie Oliver’s Pumpkin and Ginger Soup is a creamy, flavorful soup made with roasted pumpkin, fresh ginger, and a few aromatic ingredients. The sweetness of the pumpkin is enhanced by the warmth of the ginger, resulting in a smooth, velvety soup that’s both delicious and healthy.

   • Category: Soup
   • Servings: 4

   • Cuisine: British

2. Images

   • 
   • 
   • 
   • 
   • 

   View all

3. www.joskitchenlarder.com › spiced-pumpkin-soupSpiced Pumpkin Soup Recipe (Vegan) - Jo's Kitchen Larder

   www.joskitchenlarder.com › spiced-pumpkin-soup

   • Cached

   Oct 23, 2019 · This Spiced Pumpkin Soup is bright, fragrant, comforting and super tasty. Ever so gently spiced with ginger and turmeric, creamy without any cream, it will warm you right up! Perfect autumnal offering that is vegan and gluten-free too!

   • 5/5 (7)
   • Total Calories: 164

   • Cuisine: British, International

4. www.mouthwateringvegan.com › 2012/06/09 › my-pumpkinMy Pumpkin, Ginger & Eggplant Curry - Mouthwatering Vegan

   www.mouthwateringvegan.com › 2012/06/09 › my-pumpkin

   • Cached

   Jun 9, 2012 · INGREDIENTS. 1 large red onion, roughly cut. 5 cloves garlic, roughly cut. 3 inches fresh ginger, peeled and roughly chopped. 1 fresh chilli, roughly chopped. 5 Tbsp (75 mL) olive oil. 1 medium sized eggplant (aubergine), cut into medium squares. around 4 cups fresh pumpkin, cut into medium sized squares. 1 tsp coriander seeds.

5. thehappypear.ie › plant-based-and-vegan-recipesComforting Pumpkin Soup - The Happy Pear

   thehappypear.ie › plant-based-and-vegan-recipes

   • Cached

   Ingredients. 2 medium pumpkins approx 2kg. 4 carrots. 1 onion. 10 g fresh ginger. 3 cloves garlic. 1 red chilli. 1 x 400g tin of coconut milk 1.75 cups approx. 2 L water approx 8.5 cups. 2 tbsp salt. 2 tbsp tamari. 1 lemon. Instructions. Prep the veg. Peel and dice the onion, garlic and ginger.

   • Servings: 10

6. simple-veganista.com › moroccan-pumpkin-chickpea-stewMoroccan Pumpkin & Chickpea Stew - The Simple Veganista

   simple-veganista.com › moroccan-pumpkin-chickpea-stew

   • Cached

   Onion. Garlic – fresh is best, but can sub with 1 1/2 teaspoons garlic powder. Ginger – use fresh ginger or 1 – 2 teaspoon ground. Spices – simple warming spices of cinnamon, cumin, and red pepper flakes, along with coriander will be enveloping our root vegetables and chickpeas.

   • 5/5 (22)
   • Total Calories: 325

   • Category: Stew

7. foolproofliving.com › pumpkin-ginger-soupPumpkin Ginger Soup Recipe (Vegan & Ready in 30 min ...

   foolproofliving.com › pumpkin-ginger-soup

   • Cached

   Oct 4, 2020 · This Pumpkin Ginger Soup Recipe is a creamy and luscious soup with a pop of spice from freshly grated ginger. It’s a 3 0-minute vegan pumpkin soup inspired by Dominican cuisine. Easy to make yet flavor-packed, it is guaranteed to impress any pumpkin lover.

8. People also ask

   What is Pumpkin Ginger soup?

   • This Pumpkin Ginger Soup Recipe is a creamy and luscious soup with a pop of spice from freshly grated ginger. It’s a 3 0-minute vegan pumpkin soup inspired by Dominican cuisine. Easy to make yet flavor-packed, it is guaranteed to impress any pumpkin lover. Plus, it makes good use of any leftover pumpkin hanging around in your kitchen.

   Pumpkin Ginger Soup Recipe (Vegan & Gluten-Free) - Foolproof Living

   foolproofliving.com/pumpkin-ginger-soup/

   See all results for this question

   How do you make roasted pumpkin ginger soup?

   • Use Roasted Pumpkin to make Roasted Pumpkin Ginger Soup: For a touch more depth, roast the cubed pumpkin in a preheated 350-degree oven for 30-40 minutes, or until tender. Add to the simmering vegetable broth, season to taste, and blend straight away.

   Pumpkin Ginger Soup Recipe (Vegan & Gluten-Free) - Foolproof Living

   foolproofliving.com/pumpkin-ginger-soup/

   See all results for this question

   How do you cook eggplant & pumpkin in a food processor?

   • 1 medium sized eggplant (aubergine), cut into medium squares Place the onion, garlic, ginger and chilli in a food processor, and process till all the ingredients are very finely chopped. Meanwhile, heat up the oil for a few seconds, and add the eggplant and pumpkin.

   My Pumpkin, Ginger & Eggplant Curry - Mouthwatering Vegan

   www.mouthwateringvegan.com/2012/06/09/my-pumpkin-ginger-eggplant-curry/

   See all results for this question

   How to make a pumpkin curry?

   • Substitute avocado oil, coconutoil, and another vegetable oil for olive oil. You can use white or yellow onion. Onion adds sweetness as it cooks with the oil, and it’s essential in the flavor base of pumpkin curry. Substitute a shallot for the onion. Use fresh garlic and avoid garlic powder. You can grate, press, or chop the garlic.

   Pumpkin Curry: A Creamy & Comforting Meal

   theplantbasedschool.com/pumpkin-curry/

   See all results for this question

   How do you make Pumpkin Soup vegan?

   • Gather together vegetable broth, fresh ginger, fresh cubed pumpkin, onion, garlic, salt, pepper, and toasted, unsweetened coconut flakes. Vegetable Broth: Go for a low-sodium vegetable broth, either dark or light in color. This helps control the salt content in the recipe. If you are okay with it not being vegan, you can also use chicken stock.

   Pumpkin Ginger Soup Recipe (Vegan & Gluten-Free) - Foolproof Living

   foolproofliving.com/pumpkin-ginger-soup/

   See all results for this question

   How do you make Pumpkin Soup?

   • Simply: Place all of the soup ingredients in a saucepan: Place cubed pumpkin, onion, garlic, grated ginger, salt, and pepper in a medium saucepan. Pour in the vegetable stock and water.

   Pumpkin Ginger Soup Recipe (Vegan & Gluten-Free) - Foolproof Living

   foolproofliving.com/pumpkin-ginger-soup/

   See all results for this question

9. theplantbasedschool.com › pumpkin-curryPumpkin Curry: A Creamy & Comforting Meal - The Plant Based ...

   theplantbasedschool.com › pumpkin-curry

   • Cached

   Dec 1, 2023 · Pumpkin curry combines tender pumpkin pieces with nutritious chickpeas and a rich, creamy, aromatic tomato and coconut-based sauce. The recipe is easy to make in one pot in about 30 to 40 minutes.