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Oct 10, 2023 · When it comes to holiday shortcuts, a can of pumpkin or pumpkin pie filling is super convenient, economical, and loaded with health benefits. Recipes that use canned pumpkin come in all shapes and sizes—from appetizers and cocktails to main dishes and desserts—that you can enjoy year-round.
- 30 Perfect Pumpkin Recipes You'll Want to Eat All Year Round
The flavors and textures of pumpkin pie, coconut cookies,...
- Get The Recipe
This recipe calls for canned pumpkin, which counts as a...
- Pumpkin Swirl Cheesecake Bars Recipe
Pour the pumpkin filling over the crust. Dollop the reserved...
- Make Your Own Pumpkin Spice
If you’re a fan of pumpkin spice bread, lattes, and muffins,...
- Pumpkin Cupcakes Recipe
Our Maple Pumpkin Pie Recipe Is Peak Fall Dessert...
- 30 Perfect Pumpkin Recipes You'll Want to Eat All Year Round
- Pie Crust
- Fresh Or Canned Pumpkin in Pumpkin Pie?
- Other Ingredients in Pumpkin Pie
- My Secret Ingredient
- How to Avoid Cracks in Pumpkin Pie
- Pie Crust Leaves
Let’s start with the pie crust. Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crustrecipe. If you skip the leaf decorations on ...
I tested this recipe with both and I truly liked the pie using canned pumpkinbetter. The canned pumpkin pumpkin pie (say that 3 times fast) was a little more sturdy when baked for the same amount of time. The pie baked with fresh pumpkin puree tasted grainy and a little… herbaceous? I prefer using fresh pumpkin puree in savory recipes, not desserts...
Eggs.Eggs set up the pumpkin pie filling. They give the filling its rich, luxurious texture.Heavy cream. Heavy cream makes pumpkin pie silky smooth. It’s thick, creamy, and absolutely heavenly in this pumpkin pie recipe. I use 1 cup of heavy cream and 1/4 cup of milk. I found that 1 and 1...Cornstarch.A starch thickener is one of the most important ingredients in a pie filling. I use a touch of cornstarch in my pumpkin pie because it helps set up the pie. Makes it a little sturdier an...This sounds so incredibly weird, but I add freshly ground black pepper to my pumpkin pie filling. It’s bizarre, I know. But I’m being serious. I got this tip from the genius kitchen crew over at King Arthur Baking. And I am forever grateful. Because this little addition turns your pumpkin pie into the BEST pumpkin pie. No one will know it’s there e...
Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time. The bake time is about 55-60 minutes. At this time, the center of the pumpkin pie will be slightly wobbly. It will set as it cools. Careful not to overcook; overcooking it will cause the filling to crack. P.S.: For some fun twists on this classic...
My pie crust recipe makes enough for two crusts. So with the extra dough, you can make adorable leaves for decoration on your pumpkin pie. Or any pie, really. I’ve seen the pie crust leaves baked directly on top of the rim of the pie—and I tried that—but was not thrilled with the results. Too much uneven baking. The underside of the leaves weren’t ...
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- Pie
Nov 1, 2019 · This recipe for how to make pumpkin pie with canned pumpkin pie mix is an easy and delicious pie that is ready in minutes. Watch...
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- Dessert
- Pumpkin Oatmeal. Spice your morning bowl of oats with this pumpkin oatmeal recipe. You’ll never think of oatmeal as bland again once you try this flavor-filled dish.
- Pumpkin Cheesecake. This popular dessert is already delicious, but pumpkin makes it ten times better! Try out a new cheesecake flavor with this pumpkin cheesecake recipe.
- No-Bake Pumpkin Cheesecake Mousse. Mousse is an elegant dessert that adds class to any meal. And this recipe is such a fun option with the holidays coming up.
- Pumpkin Dump Cake. Dump cakes are effortless desserts that just need to be mixed, dumped, and baked. There’s nothing fancy about them, but they still taste great!
Oct 7, 2024 · Mix the pumpkin puree, brown sugar, and eggs in a bowl until smooth. Add the spices and salt, blending well. Gradually stir in the heavy cream, mixing until everything is combined. Pour the filling into the pie crust, leaving about an inch at the top for the filling to expand.
Apr 14, 2017 · This Prize Pumpkin Pie, silky and smooth, with a quick and easy canned pumpkin pie filling, is the perfect holiday dessert!
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Sep 20, 2024 · 1. Pumpkin Coffee Cake. Smooth pumpkin puree helps to make this coffee cake both moist and tender. Plus, it's paired with pumpkin pie spice and a nutty pumpkin streusel for extra seasonal flavor. Get the Pumpkin Coffee Cake recipe. SHOP BAKEWARE. C.W. Newell. 2. Pumpkin Spice Monkey Bread.
