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  1. May 10, 2024 · Frozen pumpkin chunks can be a convenient substitute for fresh pumpkin in baking recipes. Simply thaw the chunks, drain any excess liquid, and puree them using a blender or food processor. You can then use the puree in your favorite pumpkin bread, muffin, or pie recipes.

  2. Pumpkin recipes. From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash. Check out these pumpkin recipes and then try our other winter squash recipes with our butternut squash recipes.

  3. Pumpkin is a versatile veg and the star of autumnal classics such as pumpkin soup, aromatic curries and easy roasted pumpkin traybakes. Don’t forget the sweet treats, either. Rustle up a pumpkin pie, start the day with fluffy pumpkin pancakes or bake spooky pumpkin muffins, for Halloween.

  4. From pumpkin soup to pumpkin pie, enjoy our favourite recipes for this king of the vegetable patch. Stir meltingly sweet cubes of fried pumpkin into risottos or curries, offsetting the...

    • How to Cook A Pumpkin
    • Is Pumpkin Soup Healthy?
    • Pumpkin Soup Recipe

    Never cooked or baked a pumpkin before? Have no fear! It’s easier than pie, it really is! Just click the link above.

    Pumpkin soup is not only healthy, but super nutritious! Pumpkin is full of vitamins, especially high in Vitamin A, minerals, fiber and antioxidants, and when added to the nutritional benefits of onion and potato, this pumpkin soup recipe is definitely a healthy choice. It’s so easy to make this pumpkin soup recipe, you won’t even need to follow the...

    by Christina Conte serves 6 FULL PRINTABLE RECIPE BELOW Remember, measurements are not critical in this pumpkin soup recipe. Adjust to your liking (less liquid, or more vegetables for a thicker soup, more stock for a lighter soup). Add the onions to the hot oil in a pot, and sautè for a few minutes over medium high heat until they start to become t...

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    • 156
    • Soups
  5. 2 days ago · Tumble in 250g of your peeled, chopped pumpkin and 220ml of vegetable stock and simmer for 15 minutes until your pumpkin is soft. Whizz in a blender, season to taste and top with roasted pumpkin ...

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  7. Sep 1, 2022 · An easy and classic Pumpkin Soup using fresh or frozen pumpkin. This is a clean-tasting and nourishing pumpkin soup, perfect for large gatherings and for simple, wholesome dinners. Recipe with step-by-step photos.

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