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5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
Ingredients Needed. For the Brown Sugar Pastry: 250g / 9oz plain flour, plus extra for rolling out. 150g / 5½oz unsalted butter, chilled and diced. 2 tbsp soft light brown sugar. 2 free-range egg yolks. 2 tbsp ice-cold water. 2 tsp lemon juice. 1 tbsp milk. 1 tbsp caster sugar. Pinch of salt. For the Filling: 425g / 15oz tin pure pumpkin purée.
- Dessert, Breakfast, Brunch
- 389
- British
- Ingredients Needed
- How to Make Pumpkin Pie
- Storing and Making Ahead
What’s so easy about this Pumpkin Pie with sweetened condensed milk? For one, there are only 6 ingredients. One of those is the pie crust, so the custard filling only has 5 ingredients: 1. Sweetened Condensed Milk: Get regular, not fat free, and make sure it’s NOT evaporated milk. This gives the liquid and the sweetness the pie needs. Since you’re ...
Whisk all ingredients in a large bowl.Place your pie crust in a pie dish (9-inch).Add the pie filling to the crust.Bake!You must refrigerate pumpkin pie. Cover it tightly with plastic wrap and chill for up to 3 days. It’s the perfect pie to make ahead – you can make it a day or two before serving. Can pumpkin pie be frozen? Yes – cool completely then wrap with plastic wrap and freeze for up to a month.
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- 120
- Dessert
Oct 15, 2024 · To make a delicious pie worthy of your holiday table, it’s as simple as whisking together a few ingredients for the filling, pouring it into your pie crust, and baking the pie. This pumpkin pie is about as easy and delicious as it gets, even for beginning bakers.
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- 390
- Dessert
Sep 24, 2023 · Author: Dini K. Posted: 9/24/2023. Updated: 9/24/2023. Here’s the best guide for making a classic pumpkin pie! From the perfect crumbly pie crust to a creamy and smooth pumpkin pie filling that is exquisitely spiced and sweetened (just like my popular crustless pumpkin pie recipe!). Plus so many pumpkin pie topping options.
- (2)
- 442
- American, Canadian, North American
Oct 3, 2024 · This pumpkin pie recipe is perfect in all the ways that matter: a buttery, flaky crust, a smooth, rich filling, and no unsightly cracks. It’s everything a pumpkin pie should be—and it’s easier than you’d think.
Nov 3, 2021 · Step 1: Stir flour and salt together. Chop up frozen butter and cut into the flour mixture with a fork or pastry blender. The texture should be like pea sized chunks. Add ice water until dough comes together.
