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  1. 5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

  2. Leave a Comment. This easy Pumpkin Pie recipe by Mary Berry features a creamy, spiced filling nestled in a rich brown sugar pastry. It’s perfect for cozy gatherings or holiday meals and can be made with common pantry ingredients. Enjoy the delightful combination of flavors and the decorative pastry leaves for an appealing finish!

    • Dessert, Breakfast, Brunch
    • 389
    • British
  3. It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.

    • Cakes And Baking
    • 8
    • American
    • 1 min
  4. Oct 15, 2024 · This pumpkin pie recipe makes the best pumpkin pie! It’s incredibly quick and easy to make, with a homemade flaky pie crust and warm fall spices. It’s the perfect dessert for Thanksgiving or the holidays! This pumpkin pie recipe is a longtime favorite, which I originally shared in November 2015.

    • (25)
    • 390
    • Dessert
  5. Baking. Traditional Pumpkin Pie. preparation 40 minutes, plus 30 minutes chilling. cook time 1 hour 45 minutes. Serves 8. Making pumpkin pie is the perfect way to use up your Halloween pumpkins! We love the combination of whole spices in this recipe, which really add some warmth to the dish.

    • Baking
    • 8
  6. Oct 2, 2024 · This EASY Pumpkin Pie Recipe is the best and easiest ever! It’s the PERFECT pumpkin pie recipe and has just 6 ingredients. This is a NO FAIL pie that will be perfect every time! If you don’t think you can make pumpkin pie, think again: you CAN make this one!

  7. Nov 11, 2019 · You just can’t beat this easy and delicious homemade Triple Berry Pie! It holds together perfectly every single time, and you can use fresh or frozen blueberries, raspberries and blackberries. If you’ve tried any of my other favorite pie recipes, you may have learned that I’m a Pie fanatic!

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