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5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
Cool completely in pie plate on wire rack, about 20 minutes. Keep oven o To make filling: Heat 1 cup sour cream in large metal bowl set over large wide pot of boiling water until warm. Stir ...
Nov 14, 2023 · This Epicurious recipe for Sour Cream Pumpkin Pie combines the creamy fridge staple with warming cinnamon, rich dark brown sugar and other classic ingredients. Trust us, one bite of this pie is more than enough to make it your go-to every holiday season!
- Alexandria Brooks
Nov 6, 2017 · Sour Cream Pumpkin Pie is a simple twist on a classic that is well worth making, with a velvety custard filling and loads of pumpkin and spice.
- About Libby’s Famous Pumpkin Pie Recipe
- Why You Should Make My Version of Libby’s Pumpkin Pie
- How to Make Libby’s Pumpkin Pie Better
- Recipe Troubleshooting and FAQ
- Video Tutorial For The Recipe
Libby’s Famous Pumpkin Pie Recipe is the perfect pie recipe. It is the dictionary definition of Thanksgiving “pumpkin pie.” The pumpkin pie filling is smooth yet creamy, custardy with just a little bite, and spiced with subtle amounts of cinnamon, ginger and cloves. The best part? The pumpkin pie comes together SO quickly—especially if you use stor...
Now let’s talk about all the reasons why you should make MY version of the classic Libby’s Pumpkin Pie recipe:
Below are the basic steps to make my version of Libby’s Pumpkin Pie. Although it’s pretty similar to the original recipe, there are a couple of key steps that elevate the recipe and result in a better pumpkin pie:
FAQ: Questions About Ingredients
Help! I couldn’t find the kind of deep-dish frozen pie crust you recommended anywhere. What can I do instead? No worries! If you can’t find deep-dish frozen pie crust, feel free to use a regular frozen pie crust. Just note that you’ll have some pumpkin pie filling leftover. But don’t throw it out! You can pour the leftover pumpkin pie filling into some ramekins and bake them to make pumpkin pie pots de creme! See the question “What can I do with the leftover pie filling?” below for more infor...
Use the video player below to watch my Instagram Story tutorial on how to make Libby’s pumpkin pie recipe! The arrows to the left and right of the frame allow you to skip through the different recipe steps. You can also hit the “pause” or “enlarge” buttons on the upper right hand side of the frame to pause or enlarge the frames accordingly. Alterna...
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Nov 21, 2014 · This Sour Cream Pumpkin Pie isn’t your typical pumpkin + spice mix + evaporated milk Thanksgiving pie. After all, why use milk from a can when you can use heavy and sour creams? (I know what you’re thinking but hey, it’s Thanksgiving, no calorie counting allowed.)
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Oct 26, 2014 · Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crust recipe.
