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  1. www.pillsbury.com › recipes › easiest-ever-pumpkinEasiest Ever Pumpkin Pie Recipe - Pillsbury.com

    Jul 25, 2024 · This easy pumpkin pie recipe uses a frozen pie crust for a quick, convenient and homemade-quality result—but there are plenty of ways to decorate a pumpkin pie for some extra flair. Here’s how to make a big impression using simple pie crust decorating methods.

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    • Frozen Pumpkin Pie - Handle the Heat
    • Frozen Pumpkin Pie {No Bake Pumpkin Dessert Recipe with Gelato}
    • Frozen Pumpkin Pie - Handle the Heat
    • Frozen Pumpkin Pie {No Bake Pumpkin Dessert Recipe with Gelato}
    • Frozen Pumpkin Pie {No Bake Pumpkin Dessert Recipe with Gelato}
    • I Tried 6 Frozen Pumpkin Pies and Here’s My Favorite | Frozen pumpkin ...
    • The Best Pumpkin Pie Recipe You'll Ever Try - Bricks 'n Blooms with ...

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  3. britishbakingrecipes.co.uk › mary-berry-pumpkin-pieMary Berry Pumpkin Pie Recipe - britishbakingrecipes.co.uk

    5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

  4. www.hummingbirdhigh.com › 2020 › 11Libby's Pumpkin Pie Recipe, Elevated - Hummingbird High

    Nov 22, 2020 · This is the Libby's Famous Pumpkin Pie recipe on the back of a Libby's 100% Pumpkin Puree can, but made better with some easy pie baking tricks like pre baking the crust and more!

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  6. www.crazyforcrust.com › easy-pumpkin-pie-recipeSeriously Easy Pumpkin Pie Recipe - Crazy for Crust

    Oct 2, 2024 · When using refrigerated pie crust, be sure to let it sit out for about 10 minutes before trying to unroll it or it will rip. You can also use a frozen crust for this pie, just keep it frozen until ready to fill. Or try a graham cracker crust!

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  7. www.onceuponachef.com › web-stories › this-is-theThis is the Perfect Pumpkin Pie - Once Upon a Chef

    Step #1. Blind Bake The Pie Crust Preheat the oven to 375°F. Remove the pie crust from the refrigerator and place it on a baking sheet (this makes it easy to move in and out of the oven). Step #2. Cover the crust with a piece of parchment paper and fill it about three-quarters full with dried beans or pie weights. Step #3. Bake for 20 minutes.

  8. sallysbakingaddiction.com › the-great-pumpkinThe Great Pumpkin Pie Recipe - Sally's Baking Addiction

    Oct 26, 2014 · Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crust recipe.

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  10. www.onceuponachef.com › recipes › perfect-pumpkinPumpkin Pie Recipe - Once Upon a Chef

    Oct 3, 2024 · Pie Crust – The flaky, buttery base for the pumpkin filling; use homemade pie crust or store-bought—whichever you prefer. If you’re going with store-bought, opt for the frozen kind in an aluminum pie pan—it’s easier to blind bake and less likely to shrink.

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