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  1. 5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

    • Pie Crust
    • Fresh Or Canned Pumpkin in Pumpkin Pie?
    • Other Ingredients in Pumpkin Pie
    • My Secret Ingredient
    • How to Avoid Cracks in Pumpkin Pie
    • Pie Crust Leaves

    Let’s start with the pie crust. Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crustrecipe. If you skip the leaf decorations on ...

    I tested this recipe with both and I truly liked the pie using canned pumpkinbetter. The canned pumpkin pumpkin pie (say that 3 times fast) was a little more sturdy when baked for the same amount of time. The pie baked with fresh pumpkin puree tasted grainy and a little… herbaceous? I prefer using fresh pumpkin puree in savory recipes, not desserts...

    Eggs.Eggs set up the pumpkin pie filling. They give the filling its rich, luxurious texture.
    Heavy cream. Heavy cream makes pumpkin pie silky smooth. It’s thick, creamy, and absolutely heavenly in this pumpkin pie recipe. I use 1 cup of heavy cream and 1/4 cup of milk. I found that 1 and 1...
    Cornstarch.A starch thickener is one of the most important ingredients in a pie filling. I use a touch of cornstarch in my pumpkin pie because it helps set up the pie. Makes it a little sturdier an...

    This sounds so incredibly weird, but I add freshly ground black pepper to my pumpkin pie filling. It’s bizarre, I know. But I’m being serious. I got this tip from the genius kitchen crew over at King Arthur Baking. And I am forever grateful. Because this little addition turns your pumpkin pie into the BEST pumpkin pie. No one will know it’s there e...

    Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time. The bake time is about 55-60 minutes. At this time, the center of the pumpkin pie will be slightly wobbly. It will set as it cools. Careful not to overcook; overcooking it will cause the filling to crack. P.S.: For some fun twists on this classic...

    My pie crust recipe makes enough for two crusts. So with the extra dough, you can make adorable leaves for decoration on your pumpkin pie. Or any pie, really. I’ve seen the pie crust leaves baked directly on top of the rim of the pie—and I tried that—but was not thrilled with the results. Too much uneven baking. The underside of the leaves weren’t ...

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  2. Nov 3, 2021 · Homemade pumpkin pie from scratch starts with a delicious pie crust filled with smooth, flavorful pumpkin filling, baked until set. It's a classic favorite for Thanksgiving or fall get togethers. Prep: 20 minutes minutes

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    • black pumpkin recipe using frozen pie crust from scratch with butter and brown sugar1
    • black pumpkin recipe using frozen pie crust from scratch with butter and brown sugar2
    • black pumpkin recipe using frozen pie crust from scratch with butter and brown sugar3
    • black pumpkin recipe using frozen pie crust from scratch with butter and brown sugar4
    • black pumpkin recipe using frozen pie crust from scratch with butter and brown sugar5
  3. Oct 3, 2024 · Kathleen. What You’ll Need To Make Homemade Pumpkin Pie. Pie Crust – The flaky, buttery base for the pumpkin filling; use homemade pie crust or store-bought—whichever you prefer.

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  4. Oct 2, 2024 · This EASY Pumpkin Pie Recipe is the best and easiest ever! It’s the PERFECT pumpkin pie recipe and has just 6 ingredients. This is a NO FAIL pie that will be perfect every time! If you don’t think you can make pumpkin pie, think again: you CAN make this one!

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  5. Nov 2, 2023 · Fit the crust into the dish and decorate the edges: Make sure to be gentle with the dough during this process and don’t stretch it (which can cause the crust to shrink). Chill the crust in the fridge: This gives the dough time to relax, which makes it less likely to shrink.

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  7. 2 days ago · This easy pumpkin pie recipe earns its "easy" distinction with a straightforward process, from a fuss-free pie crust – whether homemade or store-bought – to a spiced pumpkin filling, ensuring a delightful creation without sacrificing on flavor or complexity.