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  1. 5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

    • Easy Pumpkin Pie
    • Ingredients
    • Directions
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    This irresistible homemade pumpkin pie recipe is a blend of warm spices and creamy pumpkin that transforms your kitchen into a haven of heavenly aromas and fall flavor. This easy pumpkin pie recipe earns its "easy" distinction with a straightforward process, from a fuss-free pie crust – whether homemade or store-bought – to a spiced pumpkin filling...

    For the homemade Pie Crust:
    For the Pumpkin Pie Filling
    1 can (15 ounces) canned pure pumpkin or 1 ¾ cups fresh pumpkin puree
    ¾ cup brown sugar, packed

    Prepare the Pie Crust - This is a simpler version of my moms egg and vinegar pie crust recipe. If using a store-bought crust, let it come to room temperature. For a homemade crust: In a large bowl, combine flour, brown sugar, and salt. Add chilled, cubed butter. Use a pastry cutter until the mixture resembles coarse crumbs. Gradually add ice water,...

    If you try this recipe and love it, I’d love if you give it 5 stars and let me know how it turned out in the comments or review! Tag me on Instagram @farmhouse_harvest with your delicious creation!

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    • From Scratch Recipes
  2. Nov 23, 2021 · This easy old fashioned pumpkin pie from scratch is made with a creamy homemade filling and the best flaky pie crust for Thanksgiving.

    • (1)
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    • Dessert
    • black pumpkin recipe using frozen pie crust from scratch using all purpose flour1
    • black pumpkin recipe using frozen pie crust from scratch using all purpose flour2
    • black pumpkin recipe using frozen pie crust from scratch using all purpose flour3
    • black pumpkin recipe using frozen pie crust from scratch using all purpose flour4
    • black pumpkin recipe using frozen pie crust from scratch using all purpose flour5
  3. Aug 7, 2023 · Key Ingredients. Flour - for the crust for pumpkin pie, all-purpose flour works great. Crisco - in my experience, Crisco works great because it doesn’t melt as easily as butter. But, you can absolutely substitute cold butter if you’d prefer. Cold Water - use super cold water to keep the dough as cool as possible.

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  4. Nov 17, 2021 · Ultimate Homemade Pumpkin Pie for your Thanksgiving Dessert table made from scratch with homemade pie crust and fresh pumpkin puree.

    • (62)
    • American
    • Dessert
    • black pumpkin recipe using frozen pie crust from scratch using all purpose flour1
    • black pumpkin recipe using frozen pie crust from scratch using all purpose flour2
    • black pumpkin recipe using frozen pie crust from scratch using all purpose flour3
    • black pumpkin recipe using frozen pie crust from scratch using all purpose flour4
    • black pumpkin recipe using frozen pie crust from scratch using all purpose flour5
  5. Nov 2, 2023 · You can use a store-bought or homemade pie crust for this pumpkin pie recipe. My pie crust recipe will make two pie crusts, but you can easily freeze the other half to use later. You can even use the second pie crust to cut out leaves or other decorations to go on top of the pie.

  6. Nov 3, 2016 · Flour Bakery's pumpkin pie recipe incorporates the perfect amount of spices, and pumpkin served in a delicious homemade pate brisee flaky crust.