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5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
- Ingredients Needed
- How to Make Pumpkin Pie
- Storing and Making Ahead
What’s so easy about this Pumpkin Pie with sweetened condensed milk? For one, there are only 6 ingredients. One of those is the pie crust, so the custard filling only has 5 ingredients: 1. Sweetened Condensed Milk: Get regular, not fat free, and make sure it’s NOT evaporated milk. This gives the liquid and the sweetness the pie needs. Since you’re ...
Whisk all ingredients in a large bowl.Place your pie crust in a pie dish (9-inch).Add the pie filling to the crust.Bake!You must refrigerate pumpkin pie. Cover it tightly with plastic wrap and chill for up to 3 days. It’s the perfect pie to make ahead – you can make it a day or two before serving. Can pumpkin pie be frozen? Yes – cool completely then wrap with plastic wrap and freeze for up to a month.
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Oct 15, 2024 · To make a delicious pie worthy of your holiday table, it’s as simple as whisking together a few ingredients for the filling, pouring it into your pie crust, and baking the pie. This pumpkin pie is about as easy and delicious as it gets, even for beginning bakers.
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Oct 26, 2014 · Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crust recipe.
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Nov 22, 2020 · This is the Libby's Famous Pumpkin Pie recipe on the back of a Libby's 100% Pumpkin Puree can, but made better with some easy pie baking tricks like pre baking the crust and more!
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Oct 23, 2024 · This post may contain affiliate links. For more information, read my disclosure policy. This my mom’s Best Classic Pumpkin Pie Recipe! We’ve been enjoying this pie my ENTIRE life – and it’s one of those recipes everyone always asks for. The pumpkin custard filling has the perfect texture and flavor with a delicious homemade pie crust.
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Nov 2, 2023 · You can use a store-bought or homemade pie crust for this pumpkin pie recipe. My pie crust recipe will make two pie crusts, but you can easily freeze the other half to use later. You can even use the second pie crust to cut out leaves or other decorations to go on top of the pie.
