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Paula Deen. 545K subscribers. Subscribed. 1.5K. 28K views 2 years ago #loveandbestdishes #pauladeen. Pumpkin Pie Recipe - This classic pumpkin pie recipe is the perfect easy...
- 8 min
- 29.1K
- Paula Deen
Paula Deen’s pumpkin pie recipe will become a Thanksgiving Day staple. Make this easy classic pie with cream cheese, canned pumpkin, eggs, butter vanilla and few more fall flavored spices.
Oct 6, 2020 · This easy classic pumpkin pie recipe has a crisp butter crust, a rich smooth filling, and all your favorite fall spices. You can make it days in advance and its freezer friendly. I packed...
- 14 min
- 1.3M
- Preppy Kitchen
Apr 25, 2021 · Paula Deen. 563K subscribers. 3.9K. 134K views 3 years ago #loveandbestdishes #pauladeen. Paula's Perfect Pie Crust Recipe - Paula's homemade pie crust recipe is as easy...
- 20 min
- 135.7K
- Paula Deen
- How to Make Pumpkin Pie
- How Do You Thicken A Pumpkin Pie
- Can I Use Fresh Pumpkin Puree in This Recipe?
- Tips For Making The Best Pie
This recipe is super simple, and you can even prep a few elements ahead. That way, you can easily throw it together on the big day. Here’s the highlights: 1. Prepare the crust. Roll a store-bought, refrigerated pie crust about 12 inches in diameter. Then, fit the dough into the crust and crimp or decorate the edges according to your preference. Fre...
The filling in this pie contains cream cheese, so expect it to be thick! Just in case you decide on a different recipe, though, and end up with a runny filling, here are some tips on how to thicken it back up. The most common thickener is starch, in the form of flour, cornstarch, or arrowroot. When using this method, you’ll need to cook the filling...
While I always say that fresh is best, I don’t recommend using fresh pumpkin when making pumpkin pie. Pumpkin pies should have a thick, custard-like filling. When I tried this recipe with fresh pumpkin puree, the filling didn’t set up as well. It’s because fresh pumpkin contains more liquid than canned. It also had a lumpy and grainy texture, which...
A delicious pie has two components: a scrumptious filling and a flaky crust firm enough to hold the filling. A soggy crust is often the problem of a runny or custard-based filling, such as pumpkin...
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- Desserts, Recipes
directions. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up.
Line pie crust with aluminum foil, and add pie weights. Bake for 10 minutes. Remove crust from oven, and remove foil and pie weights; set crust aside. Increase oven temperature to 425°. In a medium bowl, whisk together pumpkin, sugar, cinnamon, ginger, salt, cloves, and allspice.
