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Paula Deen’s pumpkin pie recipe will become a Thanksgiving Day staple. Make this easy classic pie with cream cheese, canned pumpkin, eggs, butter vanilla and few more fall flavored spices.
5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
directions. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up.
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- 573
- Pie
Jul 31, 2023 · The Paula Deen pumpkin pie is a holiday essential. A smooth and creamy pumpkin filling is nestled in a crisp and flaky crust and kissed with whipped cream, for good measure. It doesn’t get any better.
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- Desserts, Recipes
It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.
- Cakes And Baking
- 8
- American
- 1 min
Line pie crust with aluminum foil, and add pie weights. Bake for 10 minutes. Remove crust from oven, and remove foil and pie weights; set crust aside. Increase oven temperature to 425°. In a medium bowl, whisk together pumpkin, sugar, cinnamon, ginger, salt, cloves, and allspice.
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The homemade pumpkin pie spice, flaky pie crust (butter and shortening!) and custardy filling make each bite the perfect taste of Thanksgiving. This tried-and-true recipe is everything...
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