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  1. Sep 9, 2019 · To make a delicious pumpkin pie worthy of your holiday table, it’s as simple as whisking together a few ingredients for the filling, pouring it into an unbaked pie crust, and baking the pie. This pumpkin pie is about as easy and delicious as it gets, even for beginning bakers.

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  2. Jul 18, 2024 · Learn how to bake a delicious pumpkin pie using a frozen crust with our easy step-by-step guide. Perfect your baking skills and impress your guests!

  3. Method. Preheat the oven to 180°C/350°F/gas 4. Place the squash (or pumpkin) on a baking tray, carefully pierce once or twice with the tip of a sharp knife, then bake in the oven for 1 hour 30 minutes, or until golden and very soft, then transfer to a board to cool completely.

  4. Oct 26, 2014 · Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. Its easy to make. And I have a video tutorial and step-by-step photos in my pie crust recipe.

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  5. Jun 8, 2024 · Key Ingredients. Pie Crust: You can use your favorite homemade pie crust or a store-bought one. I love using my homemade butter pie crust for this classic pumpkin pie. It hasn’t failed me yet. Pumpkin: This pie recipe works well with either canned or homemade pumpkin puree.

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  6. Nov 15, 2023 · Pumpkin pie: seemingly simple, yet often a challenge! This recipe promises success with a buttery, flaky crust and a delicately spiced, smooth pumpkin filling that stays perfect—no unsightly cracks!—as it cools. Servings: 8 to 10 (Makes one 9-inch deep-dish pie) Prep Time: 30 Minutes. Cook Time: 1 Hour 45 Minutes.

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  8. Aug 7, 2024 · This easy pumpkin pie recipe earns its "easy" distinction with a straightforward process, from a fuss-free pie crust – whether homemade or store-bought – to a spiced pumpkin filling, ensuring a delightful creation without sacrificing on flavor or complexity.

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