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Oct 8, 2019 · Nourishing and colorful spiced autumn roasted pumpkin curry with black-eyed peas. Preparation: 20 minutes. Cooking time: 50 to 55 minutes. Print this recipe. Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans) 1 small pie pumpkin or squash (about 2 1/2 lbs or 1 kg) 4 tablespoons olive oil, divided.
From pumpkin soup to pumpkin pie, enjoy our favourite recipes for this king of the vegetable patch. Stir meltingly sweet cubes of fried pumpkin into risottos or curries, offsetting the...
Oven-baked pumpkin is beautiful with spices, like in this really impressive veggie dish. Pumpkins are so versatile, the things you can do with them are endless! Their flavour goes well with chilli, nutmeg and sage. If you’ve never cooked one before, you’re in for a real treat. Preheat the oven to 230ºC/450ºF/gas 8.
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Pumpkin recipes. From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash. Check out these pumpkin recipes and then try our other winter squash recipes with our butternut squash recipes.
Sep 27, 2024 · This gorgeous autumna l platter starts off with a bed of velvety bean purée, moves onto fantastically fudgy pumpkin wedges and finishes proceedings with crunchy sage-scented chickpeas. A brilliant plant-based side dish for all to enjoy.
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Who doesn’t love a good bowl of black peas in the Autumn months? They’re so lovely to enjoy on bonfire night when it’s freezing! Here’s a great recipe so you can make your own! What you will need: 150g of black peas (maple peas) soaked in water for 24 hours (This will serve 6-8 people but you can add as many peas as you like)
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A beautiful pumpkin curry recipe that's totally vegan and super comforting – a proper winter warmer of a dish.