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Oct 8, 2019 · Recipe by Lisa Turner. Cuisine: Indian. Published on October 8, 2019. Nourishing and colorful spiced autumn roasted pumpkin curry with black-eyed peas. Preparation: 20 minutes. Cooking time: 50 to 55 minutes. Print this recipe. Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans)
Pumpkin recipes. From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash. Check out these pumpkin recipes and then try our other winter squash recipes with our butternut squash recipes.
- Pea Pesto. No cooking and no fresh produce required for this cheerful and flavor-packed pesto. Just let a cup of peas thaw on the counter and you're off to the races.
- Simple Peas and Onions. Ever had one of those "oh snap!" moments when you realize your produce drawer is virtually empty? Frozen peas to the rescue! There's barely a meaty main that doesn't go with good old peas and onions.
- Green Goddess Pasta Salad. Will we ever reach peak green goddess? The combo of an herb-flecked dressing and upbeat green veggies never wears out its appeal.
- Skillet Chicken and Rice. The trusty "throw some peas in right before serving" maneuver transforms this dish from monochrome chicken and rice to an appetizing dinner that pops.
Cut each half into quarters. Rub 1 tablespoon of olive oil over the skin of the pumpkin and place the quarters onto the baking sheet. Roast for 35-40 minutes, until the skin can be pierced through with a fork. After cooling for a few minutes. Peel the pumpkin skin off the pumpkins and discard it. Blend the leftover flesh into a puree to make ...
2 days ago · Pass the cooled pumpkin through a sieve into a large bowl or puree it in a food processor. In another bowl, mix together the sugar, salt, nutmeg, and half of the cinnamon. Add the beaten eggs ...
Oct 20, 2021 · Bursting with aromatic spices like curry powder, garam masala, and cardamom, this dish also carries a touch of warmth from sliced serrano peppers and a creamy, silky sauce made with pumpkin purée and coconut milk. Not only is this recipe a plant-based favorite, but it’s also one we eagerly recreate week after week in our own kitchen!
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Jan 8, 2024 · Jan 08, 2024, Updated Feb 27, 2024. Jump to recipe. This post may have affiliate links. Here's my disclosure policy :) Raise your hand if you’ve got a bag of frozen peas somewhere in the back of your freezer! This recipe is for you. It’s a perfect last-minute meal (30 minutes, tops!) for when you haven’t got a plan for dinner. Plus it’s delicious!
