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Jul 31, 2023 · This recipe for Paula Deen pumpkin pie is a must-have for the holiday season! Learn how to make this easy recipe, plus, get tips for the most scrumptious pumpkin pie.
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Paula Deen’s pumpkin pie recipe will become a Thanksgiving Day staple. Make this easy classic pie with cream cheese, canned pumpkin, eggs, butter vanilla and few more fall flavored spices.
This time of year, we’ll take pumpkin any way we can get it, including savory pumpkin recipes and pumpkin dessert recipes.
Sep 15, 2024 · The moist bars and decadent icing make this recipe irresistible. It’s an easy oven baked dessert with a rich pumpkin mixture that everyone will enjoy. If you love pumpkin pie spice flavor, also try Easy Pumpkin Delight Recipe and Pumpkin Bread Recipe.
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directions. Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up.
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Ingredients: 16. Yields: 1 9-inch pie. Serves: 8. Nutrition information. ingredients. Units: US. 1⁄3 cup finely chopped pecans. 1⁄3 cup brown sugar, plus. 1⁄2 cup brown sugar, divided. 2 tablespoons butter, softened. 1 (9 inch) unbaked pie shells. 3 whole eggs. 2 eggs, separated. 1 cup canned pumpkin. 1 1⁄2 cups heavy cream. 1⁄4 cup dark rum.
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Line pie crust with aluminum foil, and add pie weights. Bake for 10 minutes. Remove crust from oven, and remove foil and pie weights; set crust aside. Increase oven temperature to 425°. In a medium bowl, whisk together pumpkin, sugar, cinnamon, ginger, salt, cloves, and allspice.
