Yahoo Web Search

Search results

  1. 20 hours ago · 5) “A pumpkin turkey chilli.”. BlueApple4. 6) “Shout out to the legendary Cooking with Dog (RIP Francis) and their Pumpkin Cheesecake. A fantastic dessert that’s sweet and soul-soothing ...

  2. Oct 8, 2019 · Recipe by Lisa Turner. Cuisine: Indian. Published on October 8, 2019. Nourishing and colorful spiced autumn roasted pumpkin curry with black-eyed peas. Preparation: 20 minutes. Cooking time: 50 to 55 minutes. Print this recipe. Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans)

  3. Pumpkin recipes. From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash. Check out these pumpkin recipes and then try our other winter squash recipes with our butternut squash recipes.

    • Pea Pesto. No cooking and no fresh produce required for this cheerful and flavor-packed pesto. Just let a cup of peas thaw on the counter and you're off to the races.
    • Simple Peas and Onions. Ever had one of those "oh snap!" moments when you realize your produce drawer is virtually empty? Frozen peas to the rescue! There's barely a meaty main that doesn't go with good old peas and onions.
    • Green Goddess Pasta Salad. Will we ever reach peak green goddess? The combo of an herb-flecked dressing and upbeat green veggies never wears out its appeal.
    • Skillet Chicken and Rice. The trusty "throw some peas in right before serving" maneuver transforms this dish from monochrome chicken and rice to an appetizing dinner that pops.
  4. Prep time: 12 minutes. Cook time: 1 hour. Serves: 4 people. A delicious Kerala curry flavoured with both fresh shredded coconut and browned coconut. Ingredients: ½ cup black-eyed peas. 4 cups water. 2 cups diced pumpkin (about ½ a small orange pumpkin) 1 teaspoon salt. ½ teaspoon turmeric. ¼ teaspoon red chili, ground. ½ cup fresh grated coconut.

  5. 2 days ago · Tumble in 250g of your peeled, chopped pumpkin and 220ml of vegetable stock and simmer for 15 minutes until your pumpkin is soft. Whizz in a blender, season to taste and top with roasted pumpkin ...

  6. People also ask

  7. 2 days ago · Pass the cooled pumpkin through a sieve into a large bowl or puree it in a food processor. In another bowl, mix together the sugar, salt, nutmeg, and half of the cinnamon. Add the beaten eggs ...

  1. People also search for