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1. www.huffingtonpost.co.uk › entry › pumpkin-innards12 Delicious Recipes To Use Up Your Pumpkin Insides After ...

   www.huffingtonpost.co.uk › entry › pumpkin-innards

   20 hours ago · 5) “A pumpkin turkey chilli.”. BlueApple4. 6) “Shout out to the legendary Cooking with Dog (RIP Francis) and their Pumpkin Cheesecake. A fantastic dessert that’s sweet and soul-soothing ...

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3. www.foodandspice.com › 2019 › 10Black-Eyed Pea Pumpkin Curry | Lisa's Kitchen | Vegetarian ...

   www.foodandspice.com › 2019 › 10

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   Oct 8, 2019 · Nourishing and colorful spiced autumn roasted pumpkin curry with black-eyed peas. Preparation: 20 minutes. Cooking time: 50 to 55 minutes. Print this recipe. Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans) 1 small pie pumpkin or squash (about 2 1/2 lbs or 1 kg) 4 tablespoons olive oil, divided.

4. www.simplyrecipes.com › make-these-frozen-pea18 Easy-Peasy Recipes To Make With Frozen Peas

   www.simplyrecipes.com › make-these-frozen-pea

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   • Pea Pesto. No cooking and no fresh produce required for this cheerful and flavor-packed pesto. Just let a cup of peas thaw on the counter and you're off to the races.
   • Simple Peas and Onions. Ever had one of those "oh snap!" moments when you realize your produce drawer is virtually empty? Frozen peas to the rescue! There's barely a meaty main that doesn't go with good old peas and onions.
   • Green Goddess Pasta Salad. Will we ever reach peak green goddess? The combo of an herb-flecked dressing and upbeat green veggies never wears out its appeal.
   • Skillet Chicken and Rice. The trusty "throw some peas in right before serving" maneuver transforms this dish from monochrome chicken and rice to an appetizing dinner that pops.

5. www.womenshealthmag.com › pumpkin-recipesPumpkin recipes | Easy leftover Halloween pumpkin recipes

   www.womenshealthmag.com › pumpkin-recipes

   2 days ago · Tumble in 250g of your peeled, chopped pumpkin and 220ml of vegetable stock and simmer for 15 minutes until your pumpkin is soft. Whizz in a blender, season to taste and top with roasted pumpkin ...

   • Author: Louella Berryman

6. simple-veganista.com › moroccan-pumpkin-chickpea-stewMoroccan Pumpkin & Chickpea Stew - The Simple Veganista

   simple-veganista.com › moroccan-pumpkin-chickpea-stew

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   Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Vegan + WFPB recipe.

   • 5/5 (22)
   • Total Calories: 325

   • Category: Stew

7. www.bbc.co.uk › food › recipesPumpkin pie recipe - BBC Food

   www.bbc.co.uk › food › recipes

   It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.

8. People also ask

   Can you freeze pumpkin chickpea stew?

   • Freezer: This pumpkin chickpea stew is freezer-friendly and can be stored in the freezer for up to 2 – 3 months. To freeze, simply let the stew cool completely and store in freezer-safe multi-use glass containers (affiliate link) leaving 1/2-inch head space for expansion.

   Moroccan Pumpkin & Chickpea Stew - The Simple Veganista

   simple-veganista.com/moroccan-pumpkin-chickpea-stew/

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   What to do with frozen green peas?

   • Use this to fill pitas, as a dip for veggies, or even to top cooked salmon or chicken. A bag of frozen green peas forms the base for this smooth soup that's enriched with cream and has a whisper of mint. It comes together in a flash, which is certainly not the case for its dried split pea counterpart. Serve it warm or, on hot days, chilled.

   18 Easy-Peasy Recipes To Make With Frozen Peas

   www.simplyrecipes.com/make-these-frozen-pea-recipes-7373710

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   How do you make a healthy pumpkin salad?

   • sub_arbore 10) “Pumpkin salad!” “Roast a medium-sized pumpkin in the oven with some honey drizzled on top, then cube it up, toss it in a bowl with some grapes, apples, and walnuts with a healthy amount of cinnamon on top, and it’s done.”

   Here's What To Do With All Those Pumpkin Insides You Suddenly Own

   www.huffingtonpost.co.uk/entry/pumpkin-innards-recipes_uk_6724b5b0e4b01e8b2424b10b

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   What can I use if pumpkin is not in season?

   • If regular pumpkin is not in season, use any winter squash such as butternut, kabocha, acorn, or delicata. Vegetable paste – Instead of buying broth, I use this Better Than Bouillon Veg Paste (affiliate link) with water. I typically only use about 1/2 – 1 tsp per few cups of water, making the jar last.

   Moroccan Pumpkin & Chickpea Stew - The Simple Veganista

   simple-veganista.com/moroccan-pumpkin-chickpea-stew/

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   Are frozen peas good for cooking?

   • If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes. If there's one "fresh" vegetable I keep on and at all times, it's frozen peas. They're affordable, ready in a flash, keep for months, and fit in dozens of dishes from cuisines the world over.

   18 Easy-Peasy Recipes To Make With Frozen Peas

   www.simplyrecipes.com/make-these-frozen-pea-recipes-7373710

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   How many ingredients are in a pumpkin recipe?

   • We've rounded up our easiest pumpkin ideas with five ingredients or fewer. Whether you're looking for something to do with fresh or canned pumpkin, you'll find a cozy new fall favorite in this collection of our best 5-ingredient pumpkin recipes.

   8 Easy 5-Ingredient Pumpkin Recipes

   www.allrecipes.com/gallery/five-ingredient-pumpkin-recipes/

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9. www.allrecipes.com › gallery › five-ingredient8 Easy 5-Ingredient Pumpkin Recipes

   www.allrecipes.com › gallery › five-ingredient

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   Sep 13, 2021 · 8 Easy 5-Ingredient Pumpkin Recipes. By. Corey Williams. Published on September 13, 2021. Photo: Buckwheat Queen. Of all the fall flavors we love, there's one autumnal ingredient that reigns supreme: pumpkin. It doesn't have to be hard to make the most of the season! We've rounded up our easiest pumpkin ideas with five ingredients or fewer.