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1. www.theculinarypeace.com › pumpkin-curry-recipe-veganPumpkin Coconut Curry with Black Eyed Peas - The Culinary Peace

   www.theculinarypeace.com › pumpkin-curry-recipe-vegan

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   Oct 22, 2019 · Filled with the richness of coconut milk, hint of sweetness from the pumpkin, earthy texture from black eyed peas and spices to lift up the flavours, this vegan pumpkin curry just fits in right for this season. It was only two years ago when I moved to Germany, I started liking pumpkin more.

   • Cuisine: Indian

   • Servings: 5

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3. www.foodandspice.com › 2019 › 10Black-Eyed Pea Pumpkin Curry | Lisa's Kitchen | Vegetarian ...

   www.foodandspice.com › 2019 › 10

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   Oct 8, 2019 · 1 large tomato, chopped. 1 13 oz (400 mL or 1 3/4 cups) can coconut milk. Instructions: Rinse the black-eyed peas and soak for at least 2 hours in enough water to cover. Drain and rinse, then transfer to a medium saucpean and cover with fresh water.

4. thehappyfoodie.co.uk › recipes › pumpkin-black-eyedPumpkin, Black-eyed Bean and Coconut Curry - The Happy Foodie

   thehappyfoodie.co.uk › recipes › pumpkin-black-eyed

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   Enjoy Meera Sodha's creamy vegetable coconut curry for dinner tonight. This recipe is loaded with pumpkin, black beans and plenty of warming spices.

   • Category: Dinner, Main Course
   • Servings: 4

   • Cuisine: Indian

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     5 Pumpkin Recipes To Make This Fall • Tasty

     19 Oct 2019

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     4 pumpkin recipes to try!

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     Easy Pumpkin Cake Recipe

     25 Oct 2016

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6. www.jamieoliver.com › recipes › vegetablesPumpkin coconut curry recipe | Jamie Oliver curry recipes

   www.jamieoliver.com › recipes › vegetables

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   Add the turmeric, tomatoes and coconut milk. Bring to the boil, then add the pumpkin and chickpeas. Reduce to a low heat, cover with a lid and simmer for 45 minutes.

   • Category: Vegetable
   • Total Calories: 392

   • Cuisine: Indian

7. www.madhuseverydayindian.com › indian-pumpkin-curryEasy 1-Pot Indian Pumpkin Curry (with Coconut Milk)

   www.madhuseverydayindian.com › indian-pumpkin-curry

   • Cached

   Oct 16, 2019 · Easy & Vegan one pot Pumpkin Curry flavored with Indian spices and coconut milk. Perfect fall recipe to make and enjoy. Tender pumpkin cooked in coconut milk with warm aromatic spices, mint and coriander leaves and served with warm nan and rice. Simple and comforting dish to enjoy on weeknights.

   • Category: Main Course
   • Servings: 3

   • Cuisine: Indian

8. www.thepeppercook.com › recipe › pumpkin-and-blackPumpkin and Black-Eyed Peas Coconut Curry | ThePepperCook

   www.thepeppercook.com › recipe › pumpkin-and-black

   • Cached

   Ingredients: ½ cup black-eyed peas. 4 cups water. 2 cups diced pumpkin (about ½ a small orange pumpkin) 1 teaspoon salt. ½ teaspoon turmeric. ¼ teaspoon red chili, ground. ½ cup fresh grated coconut. 1 small green chili. 1 teaspoon cumin. 3 tablespoons water. 2 tablespoons coconut oil. 1 teaspoon black mustard seeds. 10 curry leaves.

9. People also ask

   How to make pumpkin curry with coconut milk?

   • Add the coriander powder, garam masala, red chili powder, salt, coconut sugar and tomato paste. Cook for 30 to 45 seconds until fragrant. Now add the pumpkin cubes and coat the pumpkin with the spices and cook for 2-3 minutes. Add the coconut milk and water and stir the curry.

   Easy 1-Pot Indian Pumpkin Curry (with Coconut Milk)

   www.madhuseverydayindian.com/indian-pumpkin-curry/

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   How to cook pumpkin curry?

   • Cook for 30 to 45 seconds until fragrant. Now add the pumpkin cubes and coat the pumpkin with the spices and cook for 2-3 minutes. Add the coconut milk and water and stir the curry. Bring the curry to a gentle boil, and reduce the heat to low-medium and cook it for 15 minutes stirring in between. Taste the curry and adjust the water and spices.

   Easy 1-Pot Indian Pumpkin Curry (with Coconut Milk)

   www.madhuseverydayindian.com/indian-pumpkin-curry/

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   What to eat with pumpkin?

   • Tender pumpkin cooked in coconut milk with warm aromatic spices, mint and coriander leaves and served with warm nan and rice. Simple and comforting dish to enjoy on weeknights. Easy 1 pot dish, vegan and comes together in under 40 minutes. If you want to try a stir fry with pumpkin , try this green & orange pumpkin stir fry

   Easy 1-Pot Indian Pumpkin Curry (with Coconut Milk)

   www.madhuseverydayindian.com/indian-pumpkin-curry/

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   How do you eat pumpkin & chickpeas together?

   • Pumpkin and chickpeas are great friends and really hearty, so this dish will satisfy meat-eaters, too. Chop the pumpkin or squash into 3cm chunks and cut the ginger into matchsticks. Pick the coriander leaves and finely chop the stalks. Pour a good lug of groundnut oil into a large saucepan and place on a high heat.

   Pumpkin curry | Jamie Oliver curry recipes

   www.jamieoliver.com/recipes/vegetables/pumpkin-chickpea-coconut-curry/

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   How do you cook a roasted pumpkin?

   • Cut the pumpkin in half, scoop out and discard the seeds, then cut it into crescents around 2cm at the widest part. Transfer to a big bowl, drizzle with oil, and sprinkle with the garam masala, 1 teaspoon of salt and ½ teaspoon of black pepper. Toss to coat evenly, then arrange in a single layer. Roast for 30 minutes, or until soft and tender.

   Pumpkin, Black-eyed Bean and Coconut Curry - The Happy Foodie

   thehappyfoodie.co.uk/recipes/pumpkin-black-eyed-bean-plus-coconut-curry/

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10. spiceitupp.com › recipe › easy-pumpkin-curry-withIndian Pumpkin Curry With Coconut Milk - Spiceitupp

    spiceitupp.com › recipe › easy-pumpkin-curry-with

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    Oct 15, 2022 · Article Rating. An easy one pot vegan Indian pumpkin curry is a perfect fall or winter recipe with a melange of flavours. The combination of the sweetness of pumpkin and coconut milk with a heat from chillies and the aroma of spices makes this coconut pumpkin curry a treat for your pallet!