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Oct 20, 2021 · This creamy pumpkin chickpea curry is packed with flavor from curry powder, garam masala, cardamom, fresh ginger, some heat from sliced serrano peppers, filled with nutrient packed chickpeas, and surrounded by a creamy silky sauce with pumpkin purée and coconut milk.
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- Vegetarian
- What to Do with Leftover Pumpkin?
- How About Some Freezer meals?
- How to Flavour Pumpkin?
- What Ingredients Do You Need For This Spicy Moroccan Stew?
- How to Make Morcoccan Pumpkin Stew?
- Can You Adapt This Pumpkin Stew Recipe?
- What to Serve with It?
- What Can You Do with The Leftovers?
- More Pumpkin Recipes
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A few weeks ago I picked a pumpkin. It wasn't a small pumpkin and it wasn't a huge pumpkin, but it felt like it was by the end! It was too big to fit in the fridge but I didn't want to waste any of it. First I madepumpkin muffins. Then I made it into soup. I roasted it in slices to go with a roast dinner and even snacked on the cold roasted pumpkin...
Even small supermarket pumpkins are pretty big and if you buy a pumpkin for one recipe, the chances are you'll have lots of leftovers. With my huge pumpkin I really had no choice but to make freezer meals! This spicy pumpkin and chickpea stew was just perfect for making ahead and keeping in the freezer. By the way, do check out my Cook Once Eat Twi...
I love Moroccan recipes and Moroccan spices go really well with pumpkin. Plus, I wanted a family-friendly meal that the children would happily eat too. I decided to make a mildly spiced chickpea and pumpkin stew. By itself, pumpkin can be a little bland but with a few warming Moroccan spices and some fresh coriander, it really comes alive.
Do check out the full recipe card further down the page but basically to make this vegan pumpkin stew you'll need: 1. Onions - red or brown onions are fine 2. Garlic - I usually use fresh crushed garlic cloves but you can use a paste or even garlic powder if you don't have any. 3. Spices - cayenne pepper, cumin and coriander. These warming spices a...
This vegetarian pumpkin stew is really simple to make. I heat a little oil in a large saucepan and then gently cook the onion for about 5 minutes until soft. Then add the garlic. Stir fry briefly and then add the spices followed by all the vegetables and a little water or stock. Bring to the boil and then simmer for about half an hour until the pum...
This spicy pumpkin stew is a very easy recipe to adapt. It is essentially a dish made of leftovers so don't feel the recipe is set in stone. Feel free to adapt it and use whatever squash or root vegetables you have a glut of. Butternut squash would be an ideal substitute but also parsnips, carrots or sweet potatoes would work. After all, pumpkins t...
I often eat this stew just as it is for a healthy vegetarian lunch or light dinner. However, it's also lovely with some bread to mop up all the liquid in the stew. You can even serve it over rice or pasta to make it into a more hearty filling meal.
This pumpkin stew is a brilliant batch cooking recipe. Any leftovers can be kept in the fridge for up to three days. Just reheat in a saucepan on the hob or in the microwave. You can also freeze any leftovers. I usually freeze it in individual portions so it's easier to defrost and reheat. When you want to eat it you can either defrost it first (id...
Whether you're looking for sweet or savoury pumpkin recipes then I've got something for you! 1. Spiced pumpkin cookies 2. Chocolate chip pumpkin cereal bars 3. Creamy pumpkin spinach and feta quiche 4. Salt and pepper pumpkin seeds If you're looking for more soup recipes then why not try my tomato and couscous soup?
If you like this stew, why not try one of these pumpkin recipes: 1. Coconut pumpkin and ginger soup 2. Pumpkin and feta quiche 3. Salt and pepper roasted pumpkin seeds
- Dinner, Main Course
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- 260
Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Vegan + WFPB recipe.
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- Stew
Oct 6, 2023 · This incredible creamy black bean pumpkin soup. It's easily made from things you probably have in your pantry. A satisfying and hearty soup recipe that is super easy to make, ready in under 30 minutes. Deck it out with lots of fun garnishes.
- Soup
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- American
Oct 21, 2019 · 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup.
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- 345
- Dinner, Entrée
- 56 sec
Oct 8, 2019 · Recipe by Lisa Turner. Cuisine: Indian. Published on October 8, 2019. Nourishing and colorful spiced autumn roasted pumpkin curry with black-eyed peas. Preparation: 20 minutes. Cooking time: 50 to 55 minutes. Print this recipe. Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans)
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Dec 1, 2023 · Pumpkin curry combines tender pumpkin pieces with nutritious chickpeas and a rich, creamy, aromatic tomato and coconut-based sauce. The recipe is easy to make in one pot in about 30 to 40 minutes.
