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Oct 23, 2024 · Step 3: Add the stock. Pour in the vegetable or chicken stock and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the pumpkin is tender.
Oct 24, 2024 · Preheat oven to 375°F. Cut a small sugar pumpkin in half and scoop out the seeds and strings. Place the pumpkin cut side down on a baking sheet lined with parchment paper. Bake for 45-50 minutes or until fork-tender. Let cool, then scoop out the pumpkin flesh and puree in a food processor or blender until smooth. Tada!
Once cooled, scoop out the flesh and set it aside. Step 2: Heat 1-2 tablespoons of olive oil in a large pot over medium heat. Add diced onion, garlic, carrots, and celery. Cook for 5-7 minutes until softened. Step 3: Add the roasted pumpkin flesh to the pot, along with cinnamon, ginger, nutmeg, salt, and pepper.
Nov 13, 2023 · Easy to make, classic pumpkin soup recipe. One way to use up those pumpkins from Halloween. Great for freezing for another day.
- Dinner, Lunch, Starter
- 1765
- American, British
Jul 17, 2021 · A classic recipe, this simple pumpkin soup is incredibly easy to make. With only a few key ingredients, you'll have dinner on the table in 30 minutes - a comforting, smooth concoction that’s a complete lifesaver on a chilly day.
- Soup
- 6
Aug 28, 2021 · 9 Comments. Jump to Recipe. This pumpkin soup recipe is a delicious way to use fresh, canned, or frozen pumpkin, and it’s super nutritious! Make a double batch and freeze half. Whatever kind of pumpkin you use will be delicious, and this pumpkin soup recipe will be an autumnal favorite that can truly be served any time of year.
Mary Berry Pumpkin Soup. Leave a Comment. This easy pumpkin soup by Mary Berry is a creamy, comforting dish perfect for chilly days. It’s quick to prepare and uses simple ingredients like onion, potato, and pumpkin. You can easily adjust the seasoning or use vegetable stock for a vegetarian version.
